"Taste", a pilot study: Palatability and oral cavity tolerability of Sativex and possible improvement measures in multiple sclerosis patients with resistant spasticity

被引：0

作者：

Lus, G. ^{[1
]}

Cantello, R. ^{[2
]}

Danni, M. C. ^{[3
]}

Brini, A. ^{[4
]}

Sarchielli, P. ^{[5
]}

Tassinari, T. ^{[6
]}

Signoriello, E. ^{[1
]}

机构：

[1] Univ Naples 2, Div Neurol 2, Dept Clin & Expt Med, Multiple Sclerosis Ctr,AOU Federico 2, Naples, Italy

[2] Univ A Avogadro, Dept Neurol, Novara, Italy

[3] Marche Polytech Univ, Neurol Clin, Ancona, Italy

[4] A Perrino Hosp, Dept Neurol, Brindisi, Italy

[5] Univ Perugia, Clin Neurol, Dipartimento Med, Perugia, Italy

[6] Santa Corona Hosp, Dept Neurol, Stroke Unit, Pietra Ligure Savona, Italy

来源：

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D O I：

暂无

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

P1873

引用

页码：996 / 997

页数：2