The popularity of eating broadcast: Content analysis of "mukbang" YouTube videos, media coverage, and the health impact of "mukbang" on public

被引：55

作者：

Kang, EunKyo ^{[1
]}

Lee, Jihye ^{[2
]}

Kim, Kyae Hyung ^{[1
]}

Yun, Young Ho ^{[1
,2
]}

机构：

[1] Seoul Natl Univ Hosp, Seoul, South Korea

[2] Seoul Natl Univ, Coll Med, Seoul, South Korea

来源：

HEALTH INFORMATICS JOURNAL | 2020年 / 26卷 / 03期

关键词：

content analysis; eating broadcast; mukbang; news analysis; YouTube; INHIBITORY CONTROL; ALCOHOL-USE; FOOD; TELEVISION; EXPOSURE; ADVERTISEMENTS; PREFERENCE; CHILDREN; BRAND; BIAS;

D O I：

10.1177/1460458220901360

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

As "mukbang" (eating broadcast) becomes increasingly widespread, there is growing interest about the impact of mukbang on public health. This study aimed to analyze the content of mukbang YouTube videos, as well as news articles related to mukbang and the association between watching mukbang videos and health habits. We analyzed 5952 YouTube mukbang videos, 5265 news articles, and a survey of 1200 people in Korea. In this study, we confirmed that the provocative content of mukbang YouTube videos, such as overeating, was related to video popularity (p < 0.001). In addition, more exposure to mukbang was associated with greater effects on dietary health due to mukbang (p < 0.001). The prevalence of news articles on the negative effects of mukbang showed an increasing trend over time, while the articles on "Mukbang is funny" were most common in all the years evaluated. To cope with public health problems such as obesity, it will be necessary to continue to investigate the content and effects of mukbang on public health.

引用

页码：2237 / 2248

页数：12

共 39 条

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