Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons

被引:6
作者
Mohd Ali, Maimunah [1 ]
Hashim, Norhashila [1 ]
Bejo, Siti Khairunniza [1 ]
Shamsudin, Rosnah [2 ]
机构
[1] Univ Putra Malaysia, Fac Engn, Dept Biol Agr Engn, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Engn, Dept Food Proc Engn, Serdang 43400, Selangor, Malaysia
关键词
Computer vision; Backscattering imaging; Watermelons; Color evaluation; Grading; QUALITY EVALUATION; CHILLING INJURY; COLOR CHANGES; LIGHT; INSPECTION; FRESH; PREDICTION; PARAMETERS; FRUITS; RGB;
D O I
10.1007/s11694-019-00268-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The potential of the computer vision system and backscattering imaging with a laser diode emitting at 658 nm was investigated for evaluating color changes and grading of seedless watermelons. A total of 80 seedless watermelons were selected for predicting color changes of the fruit. The watermelons were stored at 10 degrees C (85% RH) for 21 days with four storage days interval; Day 0, Day 8, Day 15, and Day 21. Image segmentation process and partial least squares (PLS) regression were conducted for both Red, Green, and Blue (RGB) and backscattering image analysis. Prediction models for color changes were developed based on the RGB and backscattering parameters extracted from the watermelon images. Linear discriminant analysis (LDA) was used to compare the classification models of the computer vision system and backscattering imaging based on the storage days. The results showed that the backscattering imaging classified different storage days better than computer vision system, with the classification accuracy higher than 94%. In conclusion, this work has demonstrated the ability of backscattering imaging coupled with the laser diode as a non-destructive method for color evaluation and grading of seedless watermelons.
引用
收藏
页码:69 / 77
页数:9
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