Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid

被引:36
作者
Saito, S [1 ]
Kawabata, J [1 ]
机构
[1] Hokkaido Univ, Grad Sch Agr, Div Appl Biosci, Lab Food Biochem,Kita Ku, Sapporo, Hokkaido 0608589, Japan
关键词
protocatechuic acid; radical scavenging mechanism; antioxidant; DPPH radical; synergistic effect;
D O I
10.1021/jf048970j
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity of protocatechuic acid and its structural analogues (methyl protocatechuate, 3',4'-dihydroxyacetophenone, 3,4-dihydroxybenzal-dehyde, and 3,4-dihydroxybenzonitrile) were examined in aprotic and protic solvents. In aprotic acetonitrile, all test compounds scavenged two radicals. In protic methanol, however, these compounds rapidly scavenged five radicals except for protocatechuic acid, which consumed only two radicals. The result indicated that higher radical scavenging activity in methanol than in acetonitrile was due to a nucleophilic addition of the methanol molecule on the oxidized quinones, which led to a regeneration of catechol structures. To investigate the importance of the nucleophilic addition on the quinones for the high radical scavenging activity, DPPH radical scavenging activity of protocatechuic acid and its analogues was examined in the presence of a variety of nucleophiles. The addition of a strong nucleophile such as a cysteine derivative significantly increased the radical scavenging equivalence. Furthermore, thiol adducts at C-2 and C-2,5 of protocatechuic acid and its analogues were isolated from the reaction mixtures. These results strongly suggest that the quinone of protocatechuic acid and its analogues undergo a nucleophilic attack at C-2 to yield 2-substituted-3,4-diols. Then, a regenerated catechol moiety of adducts scavenge two additional radicals by reoxidation into quinones, which undergo the second nucleophilic attack at the C-5. This mechanism demonstrates a possibility of synergistic effects of various nucleophiles on the radical scavenging ability of plant polyphenols containing a 3,4-dihydroxy substructure like protocatechuic acid and its analogues.
引用
收藏
页码:8163 / 8168
页数:6
相关论文
共 25 条
[1]   Quenching of quercetin quinone/quinone methides by different thiolate scavengers: Stability and reversibility of conjugate formation [J].
Awad, HM ;
Boersma, MG ;
Boeren, S ;
van Bladeren, PJ ;
Vervoort, J ;
Rietjens, IMCM .
CHEMICAL RESEARCH IN TOXICOLOGY, 2003, 16 (07) :822-831
[2]   Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide [J].
Boersma, MG ;
Vervoort, J ;
Szymusiak, H ;
Lemanska, K ;
Tyrakowska, B ;
Cenas, N ;
Segura-Aguilar, J ;
Rietjens, IMCM .
CHEMICAL RESEARCH IN TOXICOLOGY, 2000, 13 (03) :185-191
[3]   CHARACTERIZATION OF 2-S-GLUTATHIONYLCAFTARIC ACID AND ITS HYDROLYSIS IN RELATION TO GRAPE WINES [J].
CHEYNIER, VF ;
TROUSDALE, EK ;
SINGLETON, VL ;
SALGUES, MJ ;
WYLDE, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :217-221
[4]   Galloyl-derived orthoquinones as reactive partners in nucleophilic additions and Diels-Alder dimerizations: A novel route to the dehydrodigalloyl linker unit of agrimoniin-type ellagitannins [J].
Feldman, KS ;
Quideau, S ;
Appel, HM .
JOURNAL OF ORGANIC CHEMISTRY, 1996, 61 (19) :6656-6665
[5]   Assessing antioxidant and prooxidant activities of phenolic compounds [J].
Fukumoto, LR ;
Mazza, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (08) :3597-3604
[6]   Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation [J].
Hotta, H ;
Nagano, S ;
Ueda, M ;
Tsujino, Y ;
Koyama, J ;
Osakai, T .
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2002, 1572 (01) :123-132
[7]   Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction [J].
Kawabata, J ;
Okamoto, Y ;
Kodama, A ;
Makimoto, T ;
Kasai, T .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (19) :5468-5471
[8]   Antioxidant properties of ferulic acid and its related compounds [J].
Kikuzaki, H ;
Hisamoto, M ;
Hirose, K ;
Akiyama, K ;
Taniguchi, H .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (07) :2161-2168
[9]   Antioxidant ability of chicoric acid and its analogous compounds [J].
Kimura, T ;
Yamamoto, S ;
Ogawa, I ;
Miura, H ;
Hasegawa, M .
NIPPON KAGAKU KAISHI, 1999, (11) :739-750
[10]   Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions [J].
Makris, DP ;
Rossiter, JT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (07) :3370-3377