Impact of Bacillus amyloliquefaciens S13-3 on control of bacterial wilt and powdery mildew in tomato

被引：27

作者：

Yamamoto, Shoko ^{[1
]}

Shiraishi, Soma ^{[2
]}

Kawagoe, Yumi ^{[2
]}

Mochizuki, Mai ^{[2
]}

Suzuki, Shunji ^{[2
]}

机构：

[1] IAI Corp, Eco Farm Dept, Shizuoka, Japan

[2] Univ Yamanashi, Inst Enol & Viticulture, Kofu, Yamanashi 4000005, Japan

来源：

PEST MANAGEMENT SCIENCE | 2015年 / 71卷 / 05期

关键词：

antibiotic; biological control; Bacillus amyloliquefaciens; bacterial wilt; powdery mildew; systemic acquired resistance; BIOLOGICAL-CONTROL; RESISTANCE; SUBTILIS; LIPOPEPTIDES; BIOCONTROL; CHITINASES; INDUCTION; GROWTH; PLANTS; WHEAT;

D O I：

10.1002/ps.3837

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

BACKGROUNDBiological control is a non-hazardous technique to control plant diseases. Researchers have explored microorganisms that show high plant-disease control efficiency for use as biological control agents. RESULTSA single soil application of Bacillus amyloliquefaciens strain S13-3 suppressed tomato bacterial wilt caused by Ralstonia solanacearum, a soilborne bacterial pathogen, through production of antibiotics augmented possibly by induction of systemic acquired resistance. Soil application also controlled tomato powdery mildew disease through induction of systemic acquired resistance. CONCLUSIONS13-3 showing bifunctional activity with a single application to soil may be an innovative biological control agent against bacterial wilt and powdery mildew in tomato. (c) 2014 Society of Chemical Industry

引用

页码：722 / 727

页数：6

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