Understanding consumer acceptance of peach, nectarine and plum cultivars

被引：33

作者：

Crisosto, CH ^{[1
]}

Crisosto, G ^{[1
]}

Bowerman, E ^{[1
]}

机构：

[1] Univ Calif Davis, Dept Pomol, Davis, CA 95616 USA

来源：

PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY | 2003年 / 604期

关键词：

stone fruit; in-store consumer acceptance tests; soluble solids concentration; titratable acidity; degree of liking; industry surveys;

D O I：

10.17660/ActaHortic.2003.604.10

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

'In-store' consumer acceptance tests, as part of a four-step program to develop a minimum quality index, were performed to determine the relationship between ripe soluble solids concentration (RSSC) and/or ripe titratable acidity (RTA), and consumer acceptance of 'Elegant Lady' peach, 'Spring Bright' nectarine, and 'Blackamber' plum. For these peach and nectarine cultivars, consumer acceptance was significantly related to RSSC. For 'Blackamber', consumer acceptance was significantly related to RSSC and RTA. The results from our "in-store" consumer tests and our previous orchard surveys demonstrated that these RSSC levels could be exceeded by these cultivars if good production practices are used.

引用

页码：115 / 119

页数：5

共 12 条

[1] Consumer acceptance of 'Brooks' and 'Bing' cherries is mainly dependent on fruit SSC and visual skin color [J].