Biosensors to support sustainable agriculture and food safety

被引：120
作者：
Griesche, Christian [1 ]
Baeumner, Antje J. [1 ]
机构：
[1] Univ Regensburg, Inst Analyt Chem Chemo & Biosensors, Univ Str 31, D-93053 Regensburg, Germany
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2020年 / 128卷
关键词：
Biosensors; Food safety; Food fraud; Sustainable agriculture; Livestock monitoring; Wearable sensors; REDUCED GRAPHENE OXIDE; LATERAL FLOW BIOSENSOR; LABEL-FREE DETECTION; SENSITIVE DETECTION; RAPID DETECTION; ELECTROCHEMICAL DETECTION; POTENTIOMETRIC BIOSENSOR; ULTRASENSITIVE DETECTION; GOLD NANOPARTICLES; VISUAL DETECTION;
D O I：
10.1016/j.trac.2020.115906
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Food safety affects everyone worldwide and will remain a global challenge to human health in the foreseeable future requiring the rapid, sensitive, efficient and inexpensive detection of food contaminants. Biosensors have long been investigated to be part of a solution. In fact, current research trends of nanoscale science and technology, efforts of miniaturization and connectivity enabled through the internet of things boost biosensors' capabilities to a degree that they surely will play a major part of the answer to this global challenge. Surprisingly though, the adaption of such biosensors to function along the entire food value chain and hence also include important aspects of sustainable agriculture and food fraud has been neglected so far. In this review, the latest developments of biosensors addressing these issues are presented for the years 2015-2019 and point toward important new strategies needed to truly ensure safe food in a sustainable global market. (C) 2020 Elsevier B.V. All rights reserved.
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页数：16
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