Using thermal desorption electrospray ionization mass spectrometry to rapidly determine antimicrobial preservatives in cosmetics
被引:16
作者:
Cho, Yi-Tzu
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Yuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, TaiwanYuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
Cho, Yi-Tzu
[1
]
Su, Hung
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机构:
Natl Sun Yat Sen Univ, Dept Chem, Kaohsiung, TaiwanYuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
Su, Hung
[2
]
Lin, Shiang-Jiun
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Natl Sun Yat Sen Univ, Dept Chem, Kaohsiung, TaiwanYuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
Lin, Shiang-Jiun
[2
]
Wu, Ban-Hsin
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Natl Sun Yat Sen Univ, Dept Chem, Kaohsiung, TaiwanYuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
Wu, Ban-Hsin
[2
]
Lai, Ching-Yu
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Yuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, TaiwanYuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
Lai, Ching-Yu
[1
]
Huang, I-Ching
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机构:
Yuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, TaiwanYuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
Huang, I-Ching
[1
]
机构:
[1] Yuh Ing Jr Coll Hlth Care & Management, Dept Cosmet Applicat & Management, Kaohsiung, Taiwan
[2] Natl Sun Yat Sen Univ, Dept Chem, Kaohsiung, Taiwan
PERFORMANCE LIQUID-CHROMATOGRAPHY;
SOLID-PHASE EXTRACTION;
PERSONAL CARE PRODUCTS;
PARABENS;
PHARMACEUTICALS;
ISOTHIAZOLINONE;
IDENTIFICATION;
FORMALDEHYDE;
PESTICIDES;
SAMPLES;
D O I:
10.1002/rcm.7706
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
RationaleCharacterization and quantification of permitted preservatives are important inspections to prevent the overuse of preservatives in authentic formulations. However, the complexity of sample matrices makes preservative determination in cosmetics a tedious process. A rapid analytical strategy to identify preservatives would insure large numbers of products are in compliance with government regulations. MethodsThermal desorption electrospray ionization mass spectrometry (TD-ESI-MS) was used to directly detect preservative compounds in authentic formulations without sample pretreatment. The technique employs a metal probe, which was configured for sampling cosmetics in their original states and was inserted in a closed preheated oven to thermally desorb analytes. The desorbed analytes were then carried by a nitrogen gas stream into an ESI plume, where the formed ions were subsequently detected by the mass analyzer. ResultsThe TD-ESI mass and tandem mass spectra of different classes of preservative standards were rapidly obtained, and the limits of detection were far below the legal limit of their respective concentrations. The preservatives were also directly detected in different types of authentic formulations in the absence of sample preparation, and within a few seconds per sample. Calibration curves for preservatives in four common formulations yielded good linearity in the regulation-allowed range. ConclusionsDue to its sensitivity, short analysis time, repeatability, and quantitative ability, TD-ESI-MS may serve as a suitable tool for large-scale screening of cosmetic preservatives to assure product safety. Copyright (c) 2016 John Wiley & Sons, Ltd.
机构:
Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Alvarez-Rivera, Gerardo
;
Dagnac, Thierry
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机构:
Agron & Agr Res Ctr CIAM, Galician Inst Food Qual INCACAL, La Coruna 15080, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Dagnac, Thierry
;
Lores, Marta
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Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Lores, Marta
;
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Garcia-Jares, Carmen
;
Sanchez-Prado, Lucia
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Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Sanchez-Prado, Lucia
;
Pablo Lamas, J.
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Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Pablo Lamas, J.
;
Llompart, Maria
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Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
机构:
Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Alvarez-Rivera, Gerardo
;
Dagnac, Thierry
论文数: 0引用数: 0
h-index: 0
机构:
Agron & Agr Res Ctr CIAM, Galician Inst Food Qual INCACAL, La Coruna 15080, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Dagnac, Thierry
;
Lores, Marta
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Lores, Marta
;
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机构:
Garcia-Jares, Carmen
;
Sanchez-Prado, Lucia
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Sanchez-Prado, Lucia
;
Pablo Lamas, J.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain
Pablo Lamas, J.
;
Llompart, Maria
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, SpainUniv Santiago de Compostela, Fac Chem, Dept Analyt Chem Nutr & Food Sci, E-15782 Santiago De Compostela, Spain