The assessment of reflectance ratios for determination of water content in leaves using shorter end of near-infrared spectroscopy

被引:0
|
作者
Bharadwaj, Saurav [1 ,2 ]
Kumar, Rajesh [2 ]
机构
[1] Indian Inst Technol Ropar, Agr & Water Technol Dev Hub AWaDH, Rupnagar 140001, Punjab, India
[2] Indian Inst Technol Ropar, Dept Biomed Engn, Rupnagar 140001, Punjab, India
来源
BIOMEDICAL SPECTROSCOPY, MICROSCOPY, AND IMAGING II | 2022年 / 12144卷
关键词
Leaf water detection; near-infrared spectroscopy; reflectance ratio; leaf dehydration; LEAF; INDICATOR; THICKNESS; COTTON;
D O I
10.1117/12.2624474
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Leaf water content is essential to measure the growth of plants and estimate the risk of drought or forest fire. Scientists have shifted their attention from conventional methods to spectroscopic techniques, as they can provide real-time water monitoring in plants from a remote accessed station. In the study, data were acquired from oven-dried leaves at various stages of heating. The correlogram between reflectance intensity and equivalent water thickness against wavelengths was used to identify the suitable wavelengths and associated reflectance ratios for further assessment of water content in the leaf. Based on the nature of acquired data, exponential and bi-exponential models were applied to relatively evaluate the optimal reflectance ratios for the determination of water content in leaves. Moreover, the results were compared with the water index (WI) reflectance ratio (R-900/R-970) and the three-band ratio index (RATIO(975) ).The WI reflectance ratio is typically used as a standard estimator of water content in plants while RATIO(975) is another suitable three-band ratio centered at 975 nm gaining wide acceptance. The observation in the study might be useful in finding the optimal indices for the qualitative assessment of leaf water content within the shorter range (600-1100 nm) of near-infrared spectroscopy.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Application of Near-Infrared Spectroscopy to Measure the Water Content in Liquid Dielectrics
    Przybylek, Piotr
    ENERGIES, 2022, 15 (16)
  • [32] A feasibility quantification study of capsaicin content in chili powder for rapid evaluation using near-infrared reflectance spectroscopy
    Jing, Bowen
    Song, Wensheng
    Gao, Xin
    He, Ke
    Sun, Qinming
    Tang, Xiuying
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (05) : 4405 - 4414
  • [33] Determination of fluidized bed granulation end point using near-infrared spectroscopy and phenomenological analysis
    Findlay, WP
    Peck, GR
    Morris, KR
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2005, 94 (03) : 604 - 612
  • [34] Feasibility of Nondestructive Sugar Content Analysis of Korean Pears by Using Near-infrared Diffuse-reflectance Spectroscopy
    Lee, Yonghoon
    Han, Song-Hee
    BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 2016, 37 (02): : 166 - 173
  • [35] Rapid Determination of Cellulose, Hemicellulose and Lignin Content in Hemp Fibers Using Near-Infrared Spectroscopy
    Wang, Lijian
    Lu, Chao
    Wang, Jiangang
    Wang, Chunhong
    Li, Cuiyu
    FIBERS AND POLYMERS, 2025, : 547 - 557
  • [36] A feasibility quantification study of capsaicin content in chili powder for rapid evaluation using near-infrared reflectance spectroscopy
    Bowen Jing
    Wensheng Song
    Xin Gao
    Ke He
    Qinming Sun
    Xiuying Tang
    Journal of Food Measurement and Characterization, 2023, 17 : 4405 - 4414
  • [37] Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS
    Wu, Xiaohong
    Zeng, Shupeng
    Fu, Haijun
    Wu, Bin
    Zhou, Haoxiang
    Dai, Chunxia
    FOOD CHEMISTRY-X, 2023, 18
  • [38] Detection of fungal infection in almond kernels using near-infrared reflectance spectroscopy
    Liang, Pei-Shih
    Slaughter, David C.
    Ortega-Beltran, Alejandro
    Michailides, Themis J.
    BIOSYSTEMS ENGINEERING, 2015, 137 : 64 - 72
  • [39] Determination of blood flow in the finger using near-infrared spectroscopy
    Rendell, M
    Hovelson, C
    O'Connor, K
    Cheung, L
    Huard, S
    Kong, TS
    Catania, A
    Rosenthal, R
    CLINICAL PHYSIOLOGY, 1998, 18 (05): : 426 - 434
  • [40] Determination of flavonoids and phenolic acids in the extract of bamboo leaves using near-infrared spectroscopy and multivariate calibration
    Lu, Baiyi
    Chen, Jianyang
    Huang, Weisu
    Wu, Di
    Xu, Wei
    Xie, Qing
    Yu, Xiao
    Li, Lanjuan
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (42): : 8448 - 8455