Leaf water content is essential to measure the growth of plants and estimate the risk of drought or forest fire. Scientists have shifted their attention from conventional methods to spectroscopic techniques, as they can provide real-time water monitoring in plants from a remote accessed station. In the study, data were acquired from oven-dried leaves at various stages of heating. The correlogram between reflectance intensity and equivalent water thickness against wavelengths was used to identify the suitable wavelengths and associated reflectance ratios for further assessment of water content in the leaf. Based on the nature of acquired data, exponential and bi-exponential models were applied to relatively evaluate the optimal reflectance ratios for the determination of water content in leaves. Moreover, the results were compared with the water index (WI) reflectance ratio (R-900/R-970) and the three-band ratio index (RATIO(975) ).The WI reflectance ratio is typically used as a standard estimator of water content in plants while RATIO(975) is another suitable three-band ratio centered at 975 nm gaining wide acceptance. The observation in the study might be useful in finding the optimal indices for the qualitative assessment of leaf water content within the shorter range (600-1100 nm) of near-infrared spectroscopy.
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East China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R China
Long, Jian
Wang, Kai
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East China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R China
Wang, Kai
Yang, Minglei
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East China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R China
Yang, Minglei
Zhong, Weimin
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East China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Key Lab Adv Control & Optimizat Chem Proc, Minist Educ, Shanghai, Peoples R China
机构:
College of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, China
Wang, Ruo-Lan
Wang, Chun-Hua
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College of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, China
Wang, Chun-Hua
Huang, Ya-Wei
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College of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, China