Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from Bacillus subtilis natto

被引:34
|
作者
Yanagisawa, Yasuhide [1 ]
Chatake, Toshiyuki [2 ]
Chiba-Kamoshida, Kaori [3 ]
Naito, Sawa [4 ]
Ohsugi, Tadanori [4 ]
Sumi, Hiroyuki [4 ]
Yasuda, Ichiro [1 ]
Morimoto, Yukio [2 ]
机构
[1] Chiba Inst Sci, Fac Pharmaceut Sci, Chiba 2880025, Japan
[2] Kyoto Univ, Inst Res Reactor, Osaka 5900494, Japan
[3] Natl Inst Adv Ind Sci & Technol, Tsukuba, Ibaraki 3058568, Japan
[4] Kurashiki Univ Sci & Arts, Okayama 7128505, Japan
来源
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS | 2010年 / 66卷
关键词
nattokinase; Bacillus subtilis natto; fibrinolysis; FIBRINOLYTIC ENZYME NATTOKINASE; VEGETABLE CHEESE NATTO; FOOD;
D O I
10.1107/S1744309110043137
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Nattokinase is a single polypeptide chain composed of 275 amino acids (molecular weight 27 724) which displays strong fibrinolytic activity. Moreover, it can activate other fibrinolytic enzymes such as pro-urokinase and tissue plasminogen activator. In the present study, native nattokinase from Bacillus subtilis natto was purified using gel-filtration chromatography and crystallized to give needle-like crystals which could be used for X-ray diffraction experiments. The crystals belonged to space group C2, with unit-cell parameters a = 74.3, b = 49.9, c = 56.3 A, beta = 95.2 degrees. Diffraction images were processed to a resolution of 1.74 A with an R (merge) of 5.2% (15.3% in the highest resolution shell) and a completeness of 69.8% (30.0% in the highest resolution shell). This study reports the first X-ray diffraction analysis of nattokinase.
引用
收藏
页码:1670 / 1673
页数:4
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