Raman spectroscopy for food quality assurance and safety monitoring: a review

被引：75
作者：
Sun, Yue [1 ]
Tang, Haibin [2 ,3 ,4 ]
Zou, Xiaobo [1 ]
Meng, Guowen [2 ,3 ,4 ]
Wu, Nianqiang [5 ]
机构：
[1] Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China
[2] Chinese Acad Sci, Key Lab Mat Phys, 350 Shushanhu Rd, Hefei 230031, Anhui, Peoples R China
[3] Chinese Acad Sci, Inst Solid State Phys, Anhui Key Lab Nanomat & Nanotechnol, HFIPS, 350 Shushanhu Rd, Hefei 230031, Anhui, Peoples R China
[4] Univ Sci & Technol China, Hefei 230026, Anhui, Peoples R China
[5] Univ Massachusetts Amherst, Dept Chem Engn, Amherst, MA 01003 USA
来源：
CURRENT OPINION IN FOOD SCIENCE | 2022年 / 47卷
基金：
中国国家自然科学基金;
关键词：
SERS CHIPS; SCATTERING; ASSAY; IMMUNOASSAY; MYCOTOXINS; SENSOR;
D O I：
10.1016/j.cofs.2022.100910
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Recently, Raman spectroscopy has been developed rapidly and employed for food quality assurance and safety monitoring due to its distinctive advantages of water-insensitive, real-time, field-deployable, label-free, and fingerprinting-identification features as compared with traditional large-scale laboratory -based analytical techniques. This review article discusses the detection/measurement methods of Raman spectroscopy in food safety and quality assurance, including food-sample pretreatment methods, detection-platform design, data analysis, chemometrics, and Raman readers. In addition, this article highlights applications and advantages of Raman technologies in food-production chain, including plant growth, food processing, transportation, storage, and marketing.
引用
收藏
页数：14
相关论文
共 50 条
[41]   Safety analysis of edible oil products via Raman spectroscopy [J].
Hu, Rui ;
He, Ting ;
Zhang, Zhaowei ;
Yang, Yunhuang ;
Liu, Maili .
TALANTA, 2019, 191 (324-332) :324-332
[42]   Surface-Enhanced Raman Spectroscopy for Environmental Monitoring of Aerosols [J].
Sivaprakasam, Vasanthi ;
Hart, Matthew B. .
ACS OMEGA, 2021, 6 (15) :10150-10159
[43]   Monitoring flame soot maturity by variable temperature Raman spectroscopy [J].
Commodo, Mario ;
Serra, Gianluca ;
Bocchicchio, Serafina ;
Minutolo, Patrizia ;
Tommasini, Matteo ;
D'Anna, Andrea .
FUEL, 2022, 321
[44]   Process spectroscopy in microemulsions-Raman spectroscopy for online monitoring of a homogeneous hydroformylation process [J].
Paul, Andrea ;
Meyer, Klas ;
Ruiken, Jan-Paul ;
Illner, Markus ;
Mueller, David-Nicolas ;
Esche, Erik ;
Wozny, Guenther ;
Westad, Frank ;
Maiwald, Michael .
MEASUREMENT SCIENCE AND TECHNOLOGY, 2017, 28 (03)
[45]   Rapid and ultra-sensitive detection of pork DNA with surface enhanced Raman spectroscopy for onsite food quality inspection [J].
Ramachandran, Krithikadevi ;
Daoudi, Kais ;
Kacem, Hassen Hadj ;
Columbus, Soumya ;
Benaoum, Hachemi ;
Gaidi, Mounir .
SENSING AND BIO-SENSING RESEARCH, 2022, 38
[46]   Preliminary research on monitoring the durability of concrete subjected to sulfate attack with optical fibre Raman spectroscopy [J].
Yue, Yanfei ;
Bai, Yun ;
Basheer, P. A. Muhammed ;
Boland, John J. ;
Wang, Jing Jing .
SENSORS AND SMART STRUCTURES TECHNOLOGIES FOR CIVIL, MECHANICAL, AND AEROSPACE SYSTEMS 2013, 2013, 8692
[47]   Rapid Methods for Assessing Food Safety and Quality [J].
Visciano, Pierina ;
Schirone, Maria .
FOODS, 2020, 9 (04)
[48]   Hydrophobic Slippery Surface-Based Surface-Enhanced Raman Spectroscopy Platform for Ultrasensitive Detection in Food Safety Applications [J].
Zhang, Dongjie ;
You, Hongjun ;
Yuan, Lei ;
Hao, Rui ;
Li, Tao ;
Fang, Jixiang .
ANALYTICAL CHEMISTRY, 2019, 91 (07) :4687-4695
[49]   Progress and Challenge of Sensors for Dairy Food Safety Monitoring [J].
Gonzalez, Alfonso Fernandez ;
Laino, Rosana Badia ;
Costa-Fernandez, Jose M. ;
Soldado, Ana .
SENSORS, 2024, 24 (05)
[50]   Tissue Phantoms for Biomedical Applications in Raman Spectroscopy: A Review [J].
Vardaki, Martha Z. ;
Kourkoumelis, Nikolaos .
BIOMEDICAL ENGINEERING AND COMPUTATIONAL BIOLOGY, 2020, 11
12345