Medium-chain fatty acids production from carbohydrates-rich wastewater through two-stage yeast biofilm processes without external electron donor addition: Biofilm development and pH impact

被引:16
作者
Zhang, Zisha [1 ]
Ni, Bing-Jie [3 ]
Zhang, Lu [1 ]
Liu, Zhitong [1 ]
Fu, Weng [4 ]
Dai, Xiaohu [1 ,2 ]
Sun, Jing [1 ,2 ,5 ]
机构
[1] Tongji Univ, Coll Environm Sci & Engn, State Key Lab Pollut Control & Resource Reuse, Key Lab Yangtze River Water Environm, Shanghai 200092, Peoples R China
[2] Shanghai Inst Pollut Control & Ecol Secur, Shanghai 200092, Peoples R China
[3] Univ Technol Sydney UTS, Ctr Technol Water & Wastewater CTWW, Sch Civil & Environm Engn, Sydney, NSW 2007, Australia
[4] Univ Queensland, Sch Chem Engn, St Lucia, Qld 4072, Australia
[5] Anhui Prov Key Lab Environm Pollut Control & Reso, Hefei 230000, Peoples R China
基金
中国国家自然科学基金;
关键词
Medium-chain fatty acids; Carbohydrate-rich wastewater; Yeast biofilm; Ethanol; pH; electron transfer; UPGRADING DILUTE ETHANOL; UPFLOW ANAEROBIC FILTER; CAPROIC ACID; GEN; NOV; HEXANOIC ACID; N-CAPROATE; FERMENTATION; ELONGATION; SLUDGE; CANDIDA;
D O I
10.1016/j.scitotenv.2022.154428
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The production of medium-chain fatty acids (MCFAs) is considered promising for carbon resource recovery from waste streams. However, a large quantity of external electron donors are often required, causing great cost and environmental impact. Therefore, in this study, a two-stage technology was developed to produce MCFAs from carbohydrate-rich wastewater without external electron donor addition, with the biofilm development and pH impact being explored. Stage I aimed at converting organics into ethanol and a yeast biofilm reactor is innovatively applied. The results showed that the yeast biofilm could quickly form on carriers with steady-state thickness reaching 50-200 mu m. However, the attachment of yeast biofilm was weak at the initial stage so that the violent turbulence should be avoided during operation. The polyurethane foam was the most suitable for yeast biofilm development among the tested carriers, as evidenced by the highest ethanol production, accounting for 74.2% of soluble organics. The Nakaseomyces was the main fungal genus in the steady-state biofilm, while lactic acid bacteria were also developed, resulting in lactate and acetate production. In Stage II, the yeast biofilm reactor effluent was applied for MCFA production at different pH (5-8). However, the MCFA production selectivity was significantly affected by pH, with 65.2% at pH of 5 but decreasing substantially to 3.0% at pH of 8. Both the microbial and electron transfer efficiency analysis suggested that mildly acidic pH can promote the electron transfer from ethanol toward the chain elongation process instead of its excessive oxidation. Thus, if conditions of online extraction or microbial tolerance permit, a lower pH should be recommended for Stage II in the developed technology as well as other ethanol-based MCFA production process. This is a conceptual study that eliminated external electron donor addition in MCFAs production and provide a sustainable and reliable way in carbon resources recovery.
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页数:14
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