共 50 条
- [5] Use of psychrotolerant lactic acid bacteria (Lactobacillus spp. and Leuconostoc spp.) isolated from Chinese traditional Paocai for the quality improvement of Paocai products Journal of Agricultural and Food Chemistry, 2017, 65 (12): : 2580 - 2587
- [10] Lactic acid bacteria and Bacillus spp. as fungal biological control agents Journal of Applied Microbiology, 2023, 134 (02):