Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system

被引：178

作者：

Huang, Lichun ^{[1
]}

Li, Qianfeng ^{[1
,2
]}

Zhang, Changquan ^{[1
,2
]}

Chu, Rui ^{[1
]}

Gu, Zhengwen ^{[1
]}

Tan, Hongyan ^{[1
]}

Zhao, Dongsheng ^{[1
,2
]}

Fan, Xiaolei ^{[1
,2
]}

Liu, Qiaoquan ^{[1
,2
]}

机构：

[1] Yangzhou Univ, Jiangsu Key Lab Crop Genom & Mol Breeding, Key Lab Plant Funct Genom, Minist Educ,Coll Agr, Yangzhou, Jiangsu, Peoples R China

[2] Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Key Lab Crop Genet & Physiol Jiangsu Prov, Yangzhou, Jiangsu, Peoples R China

来源：

PLANT BIOTECHNOLOGY JOURNAL | 2020年 / 18卷 / 11期

基金：

中国国家自然科学基金;

关键词：

Oryza sativa L; Wx gene; amylose content; eating and cooking quality; genome editing; core promoter; STARCH BIOSYNTHESIS; WAXY GENE; EXPRESSION;

D O I：

10.1111/pbi.13391

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：2164 / 2166

页数：3

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