Food allergy to moulds: two cases observed after dry fermented sausage ingestion

被引：14
作者：
Morisset, M [1 ]
Parisot, L [1 ]
Kanny, G [1 ]
Moneret-Vautrin, DA [1 ]
机构：
[1] Univ Hosp, Hop Cent, F-54035 Nancy, France
来源：
ALLERGY | 2003年 / 58卷 / 11期
关键词：
dry sausage; food allergy; labial challenge; mould allergy; Penicillium nalgiovense;
D O I：
10.1046/j.1398-9995.2003.00319.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：1203 / 1204
页数：2
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