The Effect of Polymeric Chain Extenders on Physical Properties of Thermoplastic Starch and Polylactic Acid Blends

被引:45
作者
Zhang, Yachuan [1 ]
Yuan, Xin [1 ]
Liu, Qiang [1 ]
Hrymak, Andrew [2 ]
机构
[1] Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada
[2] Univ Western Ontario, Dept Chem & Biochem Engn, London, ON N6A 5B9, Canada
关键词
Thermoplastic starch; Polylactic acid; Polymeric chain extender; Mechanical properties; Hydrophilicity; POLY(LACTIC ACID); GLASS-TRANSITION; FILMS; WATER; MOISTURE; MONOSACCHARIDES; PLASTICIZATION; ADSORPTION; PARAMETERS; POLYOLS;
D O I
10.1007/s10924-011-0368-3
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The effects of a polymeric chain extender on the properties of bioplastic film made from blends of plasticized polylactic acid (p-PLA) and thermoplastic starch (TPS) were studied. Joncryl((TM)) ADR 4370S, a polymeric chain extender, was blended with TPS and p-PLA at a level of 1% (w/w). A co-rotating twin-screw extrusion process was used to prepare films with various ratios of TPS and p-PLA. Mechanical and physical properties of films, including film tensile properties, surface energy, moisture content, hydrophilicity, moisture sorption behaviour and thermal mechanical properties were determined. During extrusion, films enhanced by 1% Joncryl addition demonstrated more desirable and consistent qualities, such as smoother film edge and surface. Addition of Joncryl significantly improved film tensile strength, 0.2% offset yield strength, and elongation, especially evident with the 250% elongation of 70/30 (TPS/p-PLA) film. Total surface energy of films was not significantly influenced by addition of Joncryl. However, the polar contribution to the total surface energy of 70/30 (TPS/p-PLA) film increased after the addition of Joncryl. The study showed that blending TPS with p-PLA transformed TPS film from being highly hydrophilic to highly hydrophobic. On the other hand, addition of Joncryl had limited effects on moisture content, water solubility, glass transition temperature and moisture sorption behaviour of TPS/p-PLA blend films.
引用
收藏
页码:315 / 325
页数:11
相关论文
共 29 条
[21]   Water vapor transport parameters of a cast wheat gluten film [J].
Roy, S ;
Gennadios, A ;
Weller, CL ;
Testin, RF .
INDUSTRIAL CROPS AND PRODUCTS, 2000, 11 (01) :43-50
[22]   Oligomeric chain extenders for economic reprocessing and recycling of condensation plastics [J].
Villalobos, M. ;
Awojulu, A. ;
Greeley, T. ;
Turco, G. ;
Deeter, G. .
ENERGY, 2006, 31 (15) :3227-3234
[23]   Influence of formamide and water on the properties of thermoplastic starch/poly(lactic acid) blends [J].
Wang, Ning ;
Yu, Jiugao ;
Chang, Peter R. ;
Ma, Xiaofei .
CARBOHYDRATE POLYMERS, 2008, 71 (01) :109-118
[24]   Influence of citric acid on the properties of glycerol-plasticized dry starch (DTPS) and DTPS/poly(lactic acid) blends [J].
Wang, Ning ;
Yu, Jiugao ;
Chang, Peter R. ;
Ma, Xiaofei .
STARCH-STARKE, 2007, 59 (09) :409-417
[25]   Water sorption properties of extruded zein films [J].
Wang, Y ;
Padua, GW .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (10) :3100-3105
[26]   Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film [J].
Zhang, Y. ;
Han, J. H. .
JOURNAL OF FOOD SCIENCE, 2008, 73 (07) :E313-E324
[27]   Plasticization of pea starch films with monosaccharides and polyols [J].
Zhang, Yachuan ;
Han, J. H. .
JOURNAL OF FOOD SCIENCE, 2006, 71 (06) :E253-E261
[28]   Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols [J].
Zhang, YC ;
Han, JH .
JOURNAL OF FOOD SCIENCE, 2006, 71 (02) :E109-E118
[29]   The effect of moisture content on the crystallinity and glass transition temperature of inulin [J].
Zimeri, JE ;
Kokini, JL .
CARBOHYDRATE POLYMERS, 2002, 48 (03) :299-304