Protein Folding, Stability and Interactions

被引：0
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作者：
Gromiha, M. Michael
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来源：
CURRENT PROTEIN & PEPTIDE SCIENCE | 2010年 / 11卷 / 07期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：497 / U16
页数：3
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