Protein Folding, Stability and Interactions

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作者：

Gromiha, M. Michael

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来源：

CURRENT PROTEIN & PEPTIDE SCIENCE | 2010年 / 11卷 / 07期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：497 / U16

页数：3

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