Mapping the outcomes of social entrepreneurship and tourism on host communities: a three-dimensional approach

被引:20
作者
Aquino, Richard S. [1 ]
Luck, Michael [2 ]
Schanzel, Heike A. [2 ]
机构
[1] Univ Canterbury, UC Business Sch, Dept Management Mkt & Entrepreneurship, Private Bag 4800, Christchurch 8140, New Zealand
[2] Auckland Univ Technol, Sch Hospitality & Tourism, Fac Culture & Soc, Auckland, New Zealand
关键词
Community change; three-dimensional model; tourism impacts; tourism social entrepreneurship; social enterprise; sustainable tourism; ENTERPRISES; RESILIENCE;
D O I
10.1080/09669582.2021.1986515
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Social entrepreneurship has been popularised as a market-based activity with an embedded social purpose aimed at positively transforming communities and society. As a strategy for developing sustainable tourism, social entrepreneurship is promoted as a catalyst for positive community change. This study develops and applies a conceptual model that can help understand the changes directly and indirectly induced by tourism social entrepreneurship (TSE) on host communities. The proposed model integrates three dimensions, namely pace of change, scale of change, and degree of social enterprise control, to logically examine community change brought about by TSE. To operationalise the model, a dual case study research was employed in communities involved in social enterprise-led tourism development in the Philippines. Multiple qualitative data collection methods (semi-structured interviews, community asset mapping workshops, and field observations) and constructivist grounded theory analysis techniques were performed to delineate TSE-induced outcomes. The findings showed four emergent changes, namely lifestyle change, personal development, structural change, and existential change, subsequently interpreted using the three-dimensional model. This study contributes an approach to better explain the outcomes of TSE on host communities, and evidence on the viability of social entrepreneurship as a community-centric tourism development strategy.
引用
收藏
页码:1799 / 1820
页数:22
相关论文
共 52 条
[1]   Social value creation through tourism enterprise [J].
Altinay, Levent ;
Sigala, Marianna ;
Waligo, Victoria .
TOURISM MANAGEMENT, 2016, 54 :404-417
[2]  
Aquino, 2020, THESIS AUCKLAND U TE
[3]   A conceptual framework of tourism social entrepreneurship for sustainable community development [J].
Aquino, Richard S. ;
Luck, Michael ;
Schanzel, Heike A. .
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2018, 37 :23-32
[4]   Transforming the (tourism) world for good and (re)generating the potential 'new normal' [J].
Ateljevic, Irena .
TOURISM GEOGRAPHIES, 2020, 22 (03) :467-475
[5]   Social and commercial entrepreneurship: Same, different, or both? [J].
Austin, J ;
Stevenson, H ;
Wei-Skillern, J .
ENTREPRENEURSHIP THEORY AND PRACTICE, 2006, 30 (01) :1-22
[6]  
Biddulph R., 2020, J QUALITATIVE RES TO, V1, P73, DOI [https://doi.org/10.4337/jqrt.2020.01.04, DOI 10.4337/JQRT.2020.01.04]
[7]   Social enterprise and inclusive tourism. Five cases in Siem Reap, Cambodia [J].
Biddulph, Robin .
TOURISM GEOGRAPHIES, 2018, 20 (04) :610-629
[8]  
Birks M., 2015, GROUNDED THEORY PRAC, V2nd
[9]   Motivations of social entrepreneurs Blurring the social contribution and profits dichotomy [J].
Boluk, Karla Aileen ;
Mottiar, Ziene .
SOCIAL ENTERPRISE JOURNAL, 2014, 10 (01) :53-+
[10]  
Brookes M, 2014, WORLDW HOSP TOUR THE, V6, P77, DOI 10.1108/WHATT-10-2013-0044