Water-use patterns of Chinese wolfberry (Lycium barbarum L.) on the Tibetan Plateau

被引:23
|
作者
Zhou, Yanqing [1 ,3 ]
Gao, Xiaodong [2 ]
Wang, Jiaxin [1 ]
Robinson, Brett H. [4 ]
Zhao, Xining [2 ]
机构
[1] Northwest A&F Univ, Coll Water Resources & Architectural Engn, Yangling 712100, Shaanxi, Peoples R China
[2] Northwest A&F Univ, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China
[3] Chinese Acad Sci, Xinjiang Inst Ecol & Geog, State Key Lab Desert & Oasis Ecol, Urumqi 830011, Peoples R China
[4] Univ Canterbury, Sch Phys & Chem Sci, Christchurch 8140, New Zealand
基金
中国国家自然科学基金;
关键词
Chinese wolfberry; Water use strategy; Stable isotope; Bayesian mixing model; Water use efficiency; EXTREME NATURAL DROUGHT; CLIMATE-CHANGE; STABLE-ISOTOPES; WINTER-WHEAT; ROOT-GROWTH; FOREST; DEPTH; TREES; SOIL; DEGRADATION;
D O I
10.1016/j.agwat.2021.107010
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Chinese wolfberry (Lycium barbarum L.) can efficiently ameliorate land deterioration and increase farmers' incomes on the Tibetan Plateau. Therefore, it has been widely grown in this region in the past decades. The aims of this study were to clarify the patterns of water sources and water use efficiency under 3 management practices to determine the optimal cultivation strategies. A 2-year field experiment was undertaken in a Chinese wolfberry plantation with 3 management practices, including the conventional flat planting plus surface drip irrigation (CK), flat planting with full-film mulching plus surface drip irrigation (MF) and ridge-furrow full-film mulching plus surface drip irrigation (MR). The soil moisture in shallow (0-20 cm), middle (20-60 cm) and deep (60-100 cm) soil layers were regarded as the trees' potential water sources. The IsoSource model and two Bayesian mixing models of MixSIR and MixSIAR were employed to calculate the contribution of different water sources to xylem water. The MixSIR model exhibited relatively better performance in quantifying water source contribution for different layers compared with the IsoSource and MixSIAR models. Management practices significantly altered water use patterns of the wolfberry during the growing periods. Under CK the wolfberry preferentially extracted moisture from the middle and deep layers even during rainfall and irrigation. Under MF and MR they switched more flexibly their water source between the three layers; and they used more water from shallow and middle layers when soil moisture availability increased there, which was especially true under MR. Compared with CK, the average yield of MR and WUE were found to increase by 21.5% and 17%, respectively, over the 2years period. This indicated that film mulching and ridge-furrow altered the water use strategy of Chinese wolfberry and WUE, which can inform the designing of the best management regimes. The response to tree water use in terms of soil nutrients and subsurface irrigation should be investigated to optimize field management practices, including irrigation schedules and modes.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Modeling the dynamics of evapotranspiration of wolfberry (Lycium barbarum L.) under different cultivation methods on the Tibetan Plateau
    Wang, Jiaxin
    Cai, Yaohui
    Gao, Xiaodong
    Zhou, Yanqin
    Wu, Pute
    Zhao, Xining
    JOURNAL OF HYDROLOGY, 2024, 639
  • [2] Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.)
    Gao, Yalin
    Wang, Jinghai
    Ma, Yanlin
    Yin, Minhua
    Jia, Qiong
    Tian, Rongrong
    Kang, Yanxia
    Qi, Guangping
    Wang, Chen
    Jiang, Yuanbo
    Li, Haiyan
    AGRONOMY-BASEL, 2024, 14 (03):
  • [3] Risk Evaluation of Main Pests and Integrated Management in Chinese Wolfberry, Lycium barbarum L.
    Liu, Junhe
    Ali, Abid
    Yu, Mingfu
    Zhu, Fengyun
    Kidane, Dawit
    PAKISTAN JOURNAL OF ZOOLOGY, 2015, 47 (01) : 21 - 29
  • [4] Interacting effects of water and compound fertilizer on the resource use efficiencies and fruit yield of drip-fertigated Chinese wolfberry (Lycium barbarum L.)
    Deng, Zhen
    Yin, Juan
    Eeswaran, Rasu
    Gunaratnam, Abhiram
    Wu, Junbin
    Zhang, Haijun
    TECHNOLOGY IN HORTICULTURE, 2024, 4
  • [5] Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)
    Wu, Songhai
    Wang, Yanyan
    Gong, Guili
    Li, Feng
    Ren, Haitao
    Liu, Yong
    FOOD AND BIOPRODUCTS PROCESSING, 2015, 93 : 148 - 155
  • [6] Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.)
    Yan, Yamei
    Ran, Linwu
    Cao, Youlong
    Qin, Ken
    Zhang, Xin
    Luo, Qing
    Jabbar, Saqib
    Abid, Muhammad
    Zeng, Xiaoxiong
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2014, 36 (06): : 1079 - 1087
  • [7] Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation
    Zhao, Jianhua
    Li, Haoxia
    Xi, Wanpeng
    An, Wei
    Niu, Linlin
    Cao, Youlong
    Wang, Huafang
    Wang, Yajun
    Yin, Yue
    FOOD CHEMISTRY, 2015, 173 : 718 - 724
  • [8] Achieving High Efficacy and Low Safety Risk by Balancing Pesticide Deposition on Leaves and Fruits of Chinese Wolfberry (Lycium barbarum L.)
    Ding, Lei
    Zhou, Xuan
    Liang, Xiaojie
    Dong, Yujin
    Fang, Cunbao
    Wu, Yueming
    Li, Beixing
    Mu, Wei
    Lin, Jin
    Li, Yuekun
    ACS OMEGA, 2023, 8 (16): : 14672 - 14683
  • [9] Effect of water and nitrogen coupling regulation on the growth, physiology, yield, and quality attributes and comprehensive evaluation of wolfberry (Lycium barbarum L.)
    Ma, Zhenghu
    Yin, Juan
    Yang, Yingpan
    Sun, Fubin
    Yang, Zhen
    FRONTIERS IN PLANT SCIENCE, 2023, 14
  • [10] Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
    Osman, Nurul Izzati
    Awal, Asmah
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 64 (04) : 521 - 532