Influence of antibiotic selection on genetic composition of Eschetichia coli populations from conventional and organic dairy farms

被引:45
作者
Walk, Seth T.
Mladonicky, Janice M.
Middleton, Jaclyn A.
Heidt, Anthony J.
Cunningham, Julie R.
Bartlett, Paul
Sato, Kenji
Whittam, Thomas S.
机构
[1] Michigan State Univ, Microbial Evolut Lab, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Large Anim Clin Sci, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA
[3] Univ Wyoming, Dept Vet Sci, Laramie, WY 82070 USA
关键词
D O I
10.1128/AEM.00709-07
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The widespread agricultural use of antimicrobials has long been considered a crucial influence on the prevalence of resistant genes and bacterial strains. It has been suggested that antibiotic applications in agricultural settings are a driving force for the development of antimicrobial resistance, and epidemiologic evidence supports the view that there is a direct link between resistant human pathogens, retail produce, farm animals, and farm environments. Despite such concerns, little is understood about the population processes underlying the emergence and spread of antibiotic resistance and the reversibility of resistance when antibiotic selective pressure is removed. In this study, hierarchical log-linear modeling was used to assess the association between farm type (conventional versus organic), age of cattle (calf versus cow), bacterial phenotype (resistant versus susceptible), and the genetic composition of Escherichia coli populations (E. coli Reference Collection [ECOR] phylogroup A, 131, B2, or D) among 678 susceptible and resistant strains from a previously published study of 60 matched dairy farms (30 conventional and 30 organic) in Wisconsin. The analysis provides evidence for clonal resistance (ampicillin resistance) and genetic hitchhiking (tetracycline resistance [Tet(r)]), estimated the rate of compositional change from conventional farming to organic farming (mean, 8 years; range, 3 to 15 years), and discovered a significant association between low multidrug resistance, organic farms, and strains of the numerically dominant phylogroup B1. These data suggest that organic farming practices not only change the frequency of resistant strains but also impact the overall population genetic composition of the resident E. coli flora. In addition, the results support the hypothesis that the current prevalence of Tetr loci on dairy farms has little to do with the use of this antibiotic.
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页码:5982 / 5989
页数:8
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