Effects of Novel Organic Nutrient Solution on Yield and Quality of Pakchoi [Brassica rapa ssp chinensis (L.) Hanelt] under Aggregate Hydroponic System

被引：0

作者：

Caralde, R. A. ^{[1
]}

Salas, R. A. ^{[1
]}

机构：

[1] Visayas State Univ, Dept Hort, Baybay City, Leyte, Philippines

来源：

II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS | 2015年 / 1088卷

关键词：

leafy vegetable; hydroponics; organic nutrient solution; quality; BANANA;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Pakchoi [Brassica rapa ssp. chinensis (L.) Hanelt] is a popular high-value leafy vegetable in the Philippines that could be grown hydroponically. This study was conducted to evaluate the responses of pakchoi to organic nutrient solution under aggregate hydroponics system. The organic nutrient solution was a novel preparation from A. pintoi leaves, G. sepium leaves and Musa sp. peel. It was applied to the plants with or without added inorganic salts. The commercial hydroponics nutrient solution was included as control. The plants were found to be more responsive to commercial hydroponics' nutrient solution than to organic nutrient solutions. This was expressed in terms of leaf size, plant weight and total yield.

引用

页码：477 / 480

页数：4

共 50 条

[31] Effects of nitrogen rate and nitrogen form on glycine uptake by pakchoi (Brassica chinensis L.) under sterile culture
Cao Xiaochuang
Wu Lianghuan
Ma Qingxu
Yuan Ling
Zhu Yuanhong
Jin Qianyu
JOURNAL OF PLANT NUTRITION, 2017, 40 (04) : 476 - 485
[32] Interactive effects of phosphorus supply and light intensity on glucosinolates in pakchoi (Brassica campestris L. ssp. chinensis var. communis)
Jing Yang
Zhujun Zhu
Jóska Gerendás
Plant and Soil, 2009, 323 : 323 - 333
[33] Enhancing pakchoi ( Brassica chinensis L.) agriculture with magnetized-ionized brackish water and organic fertilizers: A sustainable approach to soil quality and crop yield optimization
Lin, Shudong
Wang, Quanjiu
Wei, Kai
Sun, Yan
Shao, Fanfan
Lei, Qingyuan
Deng, Mingjiang
JOURNAL OF CLEANER PRODUCTION, 2024, 450
[34] The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi (Brassica rapa L. Chinensis)
Zhang, Yuchen
Xie, Jing
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2022, 28 (04) : 297 - 308
[35] Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)
Zhang, Lihui
Zhang, Min
Ju, Ronghua
Mujumdar, Arun S.
Liu, Kun
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 379
[36] Nutrient uptake, growth, and physiology of Chinese cabbage (Brassica rapa L. ssp. pekinensis) varieties under NaCl stress
Li, Xiaofeng
Ayub, Muhammad Ashar
Fox, John -Paul
Shen, Shuxing
Rossi, Lorenzo
SOIL & ENVIRONMENT, 2024, 43 (01) : 1 - 13
[37] Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils
Guo, Kexin
Zhao, Yuehua
Zhang, Yang
Yang, Jinbo
Chu, Zhiyuan
Zhang, Qiang
Xiao, Wenwei
Huang, Bin
Li, Tianyuan
FRONTIERS IN NUTRITION, 2024, 11
[38] Effects of Modified Biochar on Growth, Yield, and Quality of Brassica chinensis L. in Cadmium Contaminated Soils
Pan, Guojun
Geng, Shufang
Wang, Liangliang
Xing, Jincheng
Fan, Guangping
Gao, Yan
Lu, Xin
Zhang, Zhenhua
PLANTS-BASEL, 2025, 14 (04):
[39] Glucosinolate Accumulation and Related Gene Expression in Pak Choi (Brassica rapa L. ssp chinensis var. communis [N. Tsen & SH Lee] Hanelt) in Response to Insecticide Application
Zhu, Biao
Yang, Jing
He, Yong
Zang, Yunxiang
Zhu, Zhujun
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (44) : 9683 - 9689
[40] Effects of Nanoparticle Hydroxyapatite on Growth and Antioxidant System in Pakchoi (Brassica chinensis L.) from Cadmium-Contaminated Soil
Li, Zhangwei
Huang, Jiaai
JOURNAL OF NANOMATERIALS, 2014, 2014

← 1 2 3 4 5 →