Investigating the evolution of emulsified binder nanorheology using Atomic Force Microscopy

被引:0
作者
Kabir, Pooyan [1 ]
Sakhaeifar, Maryam S. [1 ]
Little, Dallas N. [1 ]
机构
[1] Texas A&M Univ, Dept Civil Engn, College Stn, TX 77843 USA
来源
ASPHALT PAVEMENTS, VOLS 1 AND 2 | 2014年
关键词
emulsified binder; recovered residue; nanorheological properties; Chemical composition; atomic force microscopy;
D O I
暂无
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
This study involves evaluating the evolution of rheological and nanorheological properties of asphalt emulsion residue and its control binder through the application of two different test methods, Dynamic Shear Rheometer (DSR) and Atomic Force Microscopy (AFM). This study also involves evaluating chemical properties by application of Fourier Transform Infrared Spectroscopy (FTIR). The adopted methods use the same evaporative techniques to recover the residue but involve different consecutive curing periods (procedure A: 24 hours at 25 degrees C and 24 hours at 60 degrees C and procedure B: 6 hours at 60 degrees C in a forced draft oven based on ASTM specifications). The evolutions of rheological properties have been investigated as the emulsion transitions through various degrees or stages of aging. Furthermore, the impact of aging in terms of its thermal history on the bitumen microstructure is reported. It was observed that certain asphalt chemical parameters have a consistent and measurable effect, as determined by the AFM, on bitumen microstructure. This study focuses on evaluating whether the full recommended curing periods are required and identifying the causes of different behaviors relative to base binders. Results indicate that oxidative aging contributes different to the change in rheology and nanorheology with various times of curing, compared with unaged base binder.
引用
收藏
页码:1345 / 1354
页数:10
相关论文
共 50 条
[21]   Ultrastructural Analysis of Buckwheat Starch Components Using Atomic Force Microscopy [J].
Neethirajan, Suresh ;
Tsukamoto, Kazumi ;
Kanahara, Hiroko ;
Sugiyama, Shigeru .
JOURNAL OF FOOD SCIENCE, 2012, 77 (01) :N2-N7
[22]   Atomic force microscopy [J].
Musevic, I .
INFORMACIJE MIDEM-JOURNAL OF MICROELECTRONICS ELECTRONIC COMPONENTS AND MATERIALS, 2000, 30 (04) :223-227
[23]   Investigating network, branching, gelation and enzymatic degradation in pectin by atomic force microscopy [J].
Zareie, MH ;
Gokmen, V ;
Javadipour, I .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (02) :169-172
[24]   Quantification of the erythrocyte deformability using atomic force microscopy: Correlation study of the erythrocyte deformability with atomic force microscopy and hemorheology [J].
Chen, Xianxian ;
Feng, Lie ;
Jin, Hua ;
Feng, Shufen ;
Yu, Yao .
CLINICAL HEMORHEOLOGY AND MICROCIRCULATION, 2009, 43 (03) :241-249
[25]   Atomic force microscopy for investigating cell and tissue mechanics as heterogeneous and hierarchical materials [J].
Okajima T. ;
Kuribayashi-Shigetomi K. .
Journal of Biomechanical Science and Engineering, 2023, 18 (04)
[26]   Mechanical force analysis of peptide interactions using atomic force microscopy [J].
Nakamura, C ;
Takeda, S ;
Kageshima, M ;
Ito, M ;
Sugimoto, N ;
Sekizawa, K ;
Miyake, J .
BIOPOLYMERS, 2004, 76 (01) :48-54
[27]   Evaluation of microfabric of clay using atomic force microscopy [J].
Sachan, Ajanta ;
Mehrotra, Vandana .
CURRENT SCIENCE, 2008, 95 (12) :1699-1706
[28]   Analysis of polyaniline films using atomic force microscopy [J].
Pereira-Da-Silva, MA ;
Balogh, DT ;
Eiras, C ;
Kleinke, MU ;
Faria, RM .
MOLECULAR CRYSTALS AND LIQUID CRYSTALS, 2002, 374 :191-200
[29]   Characterisation of nanofiltration membranes using atomic force microscopy [J].
Hilal, N ;
Al-Zoubi, H ;
Darwish, NA ;
Mohammad, AW .
DESALINATION, 2005, 177 (1-3) :187-199
[30]   Imaging rice grains using atomic force microscopy [J].
Dang, JMC ;
Copeland, L .
JOURNAL OF CEREAL SCIENCE, 2003, 37 (02) :165-170