共 35 条
[1]
ALM L, 1983, PROG FOOD NUTR SCI, V7, P19
[5]
Use of modeling to enhance the microbiological safety of the food system
[J].
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
2008, 7 (01)
:159-167
[6]
Cirone K, 2013, ISRN MICROBIOL, V2013
[7]
Corlett D.A., 1980, MICROBIAL ECOLOGY FO, P101
[9]
Devlieghere F, 2006, SAFETY IN THE AGRI-FOOD CHAIN, P397
[10]
Dzwolak W, 2000, MANUFACTURE MILK FER, P246