SUPPLEMENTATION OF BILE ACIDS AND LIPASE IN BROILER DIETS FOR BETTER NUTRIENT UTILIZATION AND PERFORMANCE: POTENTIAL EFFECTS AND FUTURE IMPLICATIONS - A REVIEW

被引:12
作者
Arshad, Muhammad Adeel [1 ]
Hassan, Faiz-ul [1 ]
Bhatti, Shaukat Ali [1 ]
Rehman, Muhammad Saif-ur [1 ]
Yousaf, Wasim [1 ]
Younus, Gulfam [1 ]
Sizmaz, Ozge [2 ]
Bilal, Muhammad Qamar [1 ]
机构
[1] Univ Agr Faisalabad, Fac Anim Husb, Inst Anim & Dairy Sci, Faisalabad 38040, Pakistan
[2] Ankara Univ, Fac Vet Med, Dept Anim Nutr & Nutr Dis, TR-06110 Ankara, Turkey
来源
ANNALS OF ANIMAL SCIENCE | 2021年 / 21卷 / 03期
关键词
bile acids; broiler; digestibility; fat; lipase enzyme; meat quality; ALLODEOXYCHOLIC ACID; CHEMICAL-SYNTHESIS; FUNGAL LIPASE; CHOLIC-ACID; METABOLISM; EMULSIFIER; GROWTH; IDENTIFICATION; REPLACEMENT; LIPOLYSIS;
D O I
10.2478/aoas-2020-0099
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Bile acids are used for better emulsification, digestion and absorption of dietary fat in chicken, especially in early life. Similarly, exogenous lipases have also been used for the improvement of physiological limitation of the chicken digestive system. Owing to potential of both bile acids and lipases, their use has been increased in recent years, for better emulsification of dietary fat and improvement of growth performance in broilers. In the past, pancreatic lipases were used for supplementation, but recently, microbial lipase is getting attention in poultry industry as a hydrolysis catalyst. Bile acids strengthen the defence mechanism of body against bacterial endotoxins and also play a key role in lipid regulation and sugar metabolism as signaling molecules. It has been demonstrated that bile acids and lipases may improve feed efficiency by enhancing digestive enzyme activity and ultimately leading to better fat digestion and absorption. Wide supplemental range of bile acids (0.004% to 0.25%) and lipases (0.01% to 0.1%) has been used in broiler diets for improvement of fat digestibility and their performance. Combinations of different bile acids have shown more potential to improve feed efficiency (by 7.14%) even at low (0.008%) levels as compared to any individual bile acid. Lipases at a lower level of 0.03% have exhibited more promising potential to improve fat digestibility and feed efficiency. However, contradicting results have been published in literature, which needs further investigations to elucidate various nutritional aspects of bile acids and lipase supplementation in broiler diet. This review focuses on providing insight on the mechanism of action and potential application of bile acids and lipases in broiler diets. Moreover, future implications of these additives in poultry nutrition for enhancing nutrient utilization and absorption are also discussed.
引用
收藏
页码:757 / 787
页数:31
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