Energy dissipation in photosynthesis: Does the quenching of chlorophyll fluorescence originate from antenna complexes of photosystem II or from the reaction center?

被引:60
作者
Bukhov, NG
Heber, U [1 ]
Wiese, C
Shuvalov, VA
机构
[1] Univ Wurzburg, Julius von Sachs Inst Biowissensch, D-97082 Wurzburg, Germany
[2] Russian Acad Sci, KA Timiryazev Plant Physiol Inst, Moscow 127276, Russia
[3] Russian Acad Sci, Inst Basic Biol Problems, Pushchino 142292, Moscow Region, Russia
关键词
chlorophyll fluorescence; energy dissipation; photosystem II; phototolerance; reaction center; zeaxanthin;
D O I
10.1007/s004250000486
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Dissipation of light energy was studied in the moss Rhytidiadelphus squarrosus (Hedw.) Warnst., and in leaves of Spinacia oleracra L, and Arabidopsis thaliana (L.) Heynh., using chlorophyll fluorescence as an indicator reaction. Maximum chlorophyll fluorescence of 3-(3,4-dichloropheny1)-1,1-dimethylurea (DCMU)-treated spinach leaves, as produced by saturating light and studied between +5 and -20 degreesC, revealed an activation energy DeltaE of 0.11 eV. As this suggested recombination fluorescence produced by charge recombination between the oxidized primary donor of photosystem II and reduced pheophytin. a mathematical model explaining fluorescence, and based in part on known characteristics of primary electron-transport reactions, was developed. The model permitted analysis of different modes of fluorescence quenching, two localized in the reaction center of photosystem II and one in the light-harvesting system of the antenna complexes. It predicted differences in the relationship between quenching of variable fluorescence F, and quenching of basal, so-called Fo fluorescence depending on whether quenching originated from antenna complexes or from reaction centers. Such differences were found experimentally, suggesting antenna quenching as the predominant mechanism of dissipation of light energy in the moss Rhytidiadelphus, whereas reaction-center quenching appeared to be important in spinach and Arabidopsis. Both reaction-center and antenna quenching required activation by thylakoid protonation but only antenna quenching depended on or was strongly enhanced by zeaxanthin. De-protonation permitted relaxation of this quenching with half-times below 1 min. More slowly reversible quenching, tentatively identified as so-called q(1) or photoinhibitory quenching, required protonation but persisted for prolonged times after de-protonation. It appeared to originate in reaction centers.
引用
收藏
页码:749 / 758
页数:10
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