The association between meal and snack frequency and irritable bowel syndrome

被引:0
作者
Vakhshoori, Mehrbod [1 ]
Saneei, Parvane [2 ]
Esmaillzadeh, Ahmad [3 ,4 ]
Daghaghzadeh, Hamed [1 ]
Hassanzadeh Keshteli, Ammar [1 ,5 ]
Adibi, Peyman [1 ]
机构
[1] Isfahan Univ Med Sci, Students Res Comm, Integrat Funct Gastroenterol Res Ctr, Esfahan, Iran
[2] Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Community Nutr, POB 81745-151, Esfahan, Iran
[3] Univ Tehran Med Sci, Endocrinol & Metab Mol Cellular Sci Inst, Obes & Eating Habits Res Ctr, Tehran, Iran
[4] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, Endocrinol & Metab Res Ctr,Endocrinol & Metab Cli, Tehran, Iran
[5] Univ Alberta, Dept Med, Edmonton, AB, Canada
关键词
Irritable bowel syndrome; Main meal frequency; Snack frequency; Dietary habits; Feeding behaviour; LIFE-STYLE; PREVALENCE; DIETARY; DISORDERS; DISEASES; HABITS; BURDEN;
D O I
10.1017/S1368980020002967
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. Design: A cross-sectional study. Setting: This investigation was performed in Isfahan, a large province in the centre of Iran. Individuals were asked to complete a self-administered questionnaire to quantify the numbers of daily main meals (one, two or three), snacks (never, 1-2, 3-5 or >5) and the total of them (<3, 3-5, 6-7 or >= 8). IBS and its subtypes were diagnosed according to Rome SIC criteria. Participants: General adults (n 4669, 2063 men and 2606 women). Results: The prevalence of IBS was 18 center dot 6 % in males and 24 center dot 1 % in females. Individuals consuming three main meals had 30 % decreased risk of IBS (OR 0 center dot 70, 95 % CI 0 center dot 52, 0 center dot 94) compared with those with one main meal in the crude model. After adjustments for all potential confounders this relation disappeared (OR 0 center dot 67, 95 % CI 0 center dot 43, 1 center dot 03). Gender-specified analysis revealed that women consuming three main meals per day had 32 % decreased likelihood of having IBS symptoms compared with one daily main meal takers (OR 0 center dot 68, 95 % CI 0 center dot 47, 0 center dot 99). This relation remained significant after adjustment for potential confounders (OR 0 center dot 56, 95 % CI 0 center dot 36, 0 center dot 89). A decreased likelihood of IBS in the highest category of main meal consumption compared with the lowest one was found in obese or overweight subjects (OR 0 center dot 54, 95 % CI 0 center dot 32, 0 center dot 91), after adjustment for all confounders. Conclusions: Our findings suggested that there was no significant relation between main meal or snack frequency and IBS in Iranian adults, but a small inverse association was found among females and overweight/obese individuals in subgroup analysis. Further prospective studies are needed confirming these associations.
引用
收藏
页码:4144 / 4155
页数:12
相关论文
共 50 条
  • [21] New Thoughts on the Association Between Diverticulosis and Irritable Bowel Syndrome
    Spiller, Robin
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2014, 109 (12) : 1906 - 1908
  • [22] Association Between Irritable Bowel Syndrome and Sleep Disturbance in Adolescents
    Noor, Laili Indah Kusumawati
    Bakri, Achirul
    Soejadhi, Rismarini
    Kesuma, Yudianita
    ADOLESCENT HEALTH MEDICINE AND THERAPEUTICS, 2020, 11 : 73 - 77
  • [23] Association between irritable bowel syndrome and micronutrients: a systematic review
    Bek, S.
    Teo, Y.
    Tan, X.
    Fan, K.
    Siah, K.
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2021, 36 : 127 - 127
  • [24] Association between breakfast consumption frequency and the risk of irritable bowel syndrome among Chinese female college students A cross-sectional study
    Zhang, Chaowei
    Zhang, Jingyu
    Wang, Yaru
    Lang, Rui
    Su, Linxiu
    Yu, Miao
    Zhao, Xiaochen
    Yang, Guang
    Ren, Zhongyu
    MEDICINE, 2021, 100 (41) : E27541
  • [25] Association Between Irritable Bowel Syndrome and Restless Legs Syndrome: A Comparative Study With Control Group
    Borji, Roghayyeh
    Fereshtehnejad, Seyed-Mohammad
    Vakili, Sahar Taba Taba
    Daryani, Nasser Ebrahimi
    Ajdarkosh, Hossein
    JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY, 2012, 18 (04) : 426 - 433
  • [26] The frequency of microscopic and focal active colitis in patients with irritable bowel syndrome
    Ozdil, Kamil
    Sahin, Abdurrahman
    Calhan, Turan
    Kahraman, Resul
    Nigdelioglu, Adil
    Akyuz, Umit
    Sokmen, Haci M.
    BMC GASTROENTEROLOGY, 2011, 11
  • [27] A cross-sectional study of the association between overnight call and irritable bowel syndrome in medical students
    Wells, Malcolm
    Roth, Lee
    McWilliam, Morgan
    Thompson, Kim
    Chande, Nilesh
    CANADIAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2012, 26 (05): : 281 - 284
  • [28] Diet and Irritable Bowel Syndrome
    Chirila, Ioan
    Petrariu, Florin D.
    Ciortescu, Irina
    Mihai, Catalina
    Drug, Vasile L.
    JOURNAL OF GASTROINTESTINAL AND LIVER DISEASES, 2012, 21 (04) : 357 - 362
  • [29] The Association between Helicobacter pylori Infection and Irritable Bowel Syndrome: A Meta-Analysis
    Kim, Yun-A
    Cho, Yoon Jeong
    Kwak, Sang Gyu
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (07)
  • [30] Association Between the Location of Diverticular Disease and the Irritable Bowel Syndrome: A Multicenter Study in Japan
    Yamada, Eiji
    Inamori, Masahiko
    Uchida, Eri
    Tanida, Emiko
    Izumi, Motoyoshi
    Takeshita, Kimiya
    Fujii, Tetsuro
    Komatsu, Kazuto
    Hamanaka, Jun
    Maeda, Shin
    Kanesaki, Akira
    Matsuhashi, Nobuyuki
    Nakajima, Atsushi
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2014, 109 (12) : 1900 - 1905