In vitro antioxidant and antimicrobial properties of Paronychia mughlaei Chaudhri

被引：3

作者：

Albayrak, Sevil ^{[1
]}

Aksoy, Ahmet ^{[1
]}

机构：

[1] Erciyes Univ, Dept Biol, Arts & Sci Fac, TR-38039 Kayseri, Turkey

来源：

ACTA BOTANICA GALLICA | 2010年 / 157卷 / 03期

关键词：

Paronychia mughlaei; antimicrobial activity; antioxidant activity; DPPH; phenolic content; METHANOL EXTRACTS; MEDICINAL-PLANTS; OFFICINALIS L; ANTIBACTERIAL; CAPACITY; PHENOLICS; PRODUCTS; LEAVES;

D O I：

10.1080/12538078.2010.10516218

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

In the present study, the methanolic and water extracts of Paronychia mughlaei Chaudhri (Caryophyllaceae) were examined for their total phenolic content, potential antioxidant and antimicrobial activities. The total phenolic contents of the extracts were measured by Folin-Ciocalteu method. Antioxidant activity of both extracts were analysed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and phosphomolybdenum assay. Both extracts showed antioxidant activity. A correlation between total phenolic content and antioxidant activity was observed. Antimicrobial activities of the both extracts were tested against fifteen microorganisms by agar well diffusion method, at 1, 2.5, 5 and 10% concentrations. The extracts were weakly active against microorganisms tested.

引用

页码：411 / 418

页数：8

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