Model for boiling explosion during rapid liquid heating

The process of rapid liquid heating with a linearly increasing boundary temperature condition has been simulated by applying the analytical solution of 1D semi-infinite heat conduction in association with the molecular theory of homogeneous nucleation boiling. A control volume having the size of a characteristic critical cluster at the liquid boundary is considered, and the corresponding energy balance equation is obtained by considering two parallel competing processes that take place inside the control volume, namely, transient external energy deposition and internal energy consumption due to bubble nucleation and subsequent growth. Depending on the instantaneous rate of external energy deposition and boiling heat consumption within the control volume, a particular state is defined as the boiling explosion condition in which bubble generation and growth cause the liquid sensible energy to decrease. The obtained results are presented in terms of the average liquid temperature rise within the control volume, maximum attainable liquid temperature before boiling explosion and the time required to achieve the condition of boiling explosion. The model is applied for the case of water heating at atmospheric pressure with initial and boundary conditions identical to those reported in the literature. Model predictions concerning boiling explosion are found to be in good agreement with the experimental observations. The boiling explosion condition as predicted by the present model is verified by comparing the heat flux across the liquid-vapor interface with the corresponding limit of maximum possible heat flux, q(max,max), at the time of boiling explosion. A comparative study between the actual heat flux and the limit of maximum heat flux, q(max,max), at the time of boiling explosion for different rates of boundary heating indicates that, with much higher boundary heating rates, it is possible to heat the liquid to a much higher temperature before theoretical instantaneous boiling explosion occurs. (C) 2011 Elsevier Ltd. All rights reserved.