Gut microbiota in obesity

被引：354

作者：

Liu, Bing-Nan ^{[1
]}

Liu, Xiao-Tong ^{[1
]}

Liang, Zi-Han ^{[1
]}

Wang, Ji-Hui ^{[1
,2
]}

机构：

[1] Dalian Polytech Univ, Sch Bioengn, 1 Qinggongyuan, Dalian 116034, Liaoning, Peoples R China

[2] Dongguan Univ Technol, Engn Res Ctr Hlth Food Design & Nutr Regulat, Dongguan 523808, Guangdong, Peoples R China

来源：

WORLD JOURNAL OF GASTROENTEROLOGY | 2021年 / 27卷 / 25期

关键词：

Gut microbiota; Obesity; Dysbiosis; Genetics; Ecology; DIET-INDUCED OBESITY; INTESTINAL MICROBIOTA; FAT; METABOLISM; OVERWEIGHT; LACTOBACILLUS; TRANSMISSION; ACTIVATION; CAPACITY; WEIGHT;

D O I：

10.3748/wjg.v27.i25.3837

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Obesity is a major global health problem determined by heredity and environment, and its incidence is increasing yearly. In recent years, increasing evidence linking obesity to the gut microbiota has been reported. Gut microbiota management has become a new method of obesity treatment. However, the complex interactions among genetics, environment, the gut microbiota, and obesity remain poorly understood. In this review, we summarize the characteristics of the gut microbiota in obesity, the mechanism of obesity induced by the gut microbiota, and the influence of genetic and environmental factors on the gut microbiota and obesity to provide support for understanding the complex relationship between obesity and microbiota. At the same time, the prospect of obesity research related to the gut microbiota is proposed.

引用

页码：3837 / 3850

页数：14

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