The effect of folatebinding proteins on bioavailability of folate from milk products

被引：12
|
作者：
Verwei, M [1 ]
Arkbåge, K
Groten, JP
Witthöft, C
VandenBerg, H
Havenaar, R
机构：
[1] TNO, Nutr & Food Sci, Dept Physiol Sci, NL-3700 AJ Zeist, Netherlands
[2] Swedish Univ Agr Sci, Dept Food Sci, SE-75007 Uppsala, Sweden
[3] Netherlands Nutr Ctr, NL-2508 CK The Hague, Netherlands
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2005年 / 16卷 / 6-7期
关键词：
D O I：
10.1016/j.tifs.2005.03.015
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：307 / 310
页数：4
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