Effects of repeated exposure disliked vegetables in on acceptance of initially 7-month old infants

被引:130
作者
Maier, Andrea
Chabanet, Claire
Schaal, Benoist
Issanchou, Sylvie
Leathwood, Peter
机构
[1] Univ Bourgogne, INRA, ENESAD, UMR1129, F-21065 Dijon, France
[2] Nestle Res Ctr, CH-1000 Lausanne, Switzerland
[3] Univ Bourgogne, INRA, CNRS, Ctr Europeen Sci Gout UMR5170, F-21000 Dijon, France
关键词
infant; food acceptance; exposure effect; vegetable; weaning; FOOD NEOPHOBIA; DIETARY EXPERIENCE; PREFERENCES;
D O I
10.1016/j.foodqual.2007.04.005
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the weeks following the start of weaning, 70 mothers were asked to identify a vegetable puree that their infant disliked and that they normally would not offer again. The 49 who did so were then asked to offer that vegetable on alternate days for 16 days, and to offer a well-liked one (carrot puree) on the other days. Amount eaten and acceptance were measured at each meal. On the first day of exposure, mean intake of the initially disliked vegetable was 39 +/- 29 g and of the liked one, 164 +/- 73 g (mean +/- SD). Over the following days, intake of the initially disliked vegetable increased rapidly and by the eighth exposure was 174 +/- 54 g, similar to that of the liked vegetable (186 +/- 68 g). A similar pattern of results was found for mother-reported liking ratings. These effects of repeated exposure appear to be long lasting because nine months later, 63% of the infants were still eating and liking the initially disliked vegetable. The present study shows that when a vegetable is initially disliked it is worth persisting in feeding it for at least eight subsequent meals. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1023 / 1032
页数:10
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