Analysis of toldimfos in porcine muscle and bovine milk using liquid chromatography-triple quadrupole mass spectrometry

被引:2
|
作者
Zhang, Dan [1 ]
Park, Jin-A [1 ]
Abd El-Aty, A. M. [1 ,2 ]
Kim, Seong-Kwan [1 ]
Cho, Sang-Hyun [1 ]
Zheng, Weijia [1 ]
Choi, Jeong-min [1 ]
Shim, Jae-Han [3 ]
Chang, Byung-Joon [4 ]
Kim, Jin-Suk [1 ]
Shin, Ho-Chul [1 ]
机构
[1] Konkuk Univ, Dept Vet Pharmacol & Toxicol, Coll Vet Med, Seoul 143701, South Korea
[2] Cairo Univ, Dept Pharmacol, Fac Vet Med, Giza, Egypt
[3] Chonnam Natl Univ, Coll Agr & Life Sci, Nat Prod Chem Lab, Gwangju, South Korea
[4] Konkuk Univ, Dept Vet Anat, Coll Vet Med, Seoul, South Korea
关键词
bovine milk; LC-MS/MS; porcine muscle; sample preparation; toldimfos sodium; veterinary drug; RESIDUES; EXTRACTION; VALIDATION; DRUGS; EGGS; BEEF;
D O I
10.1002/bmc.3996
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An analytical method was developed for the detection of toldimfos sodium residues in porcine muscle and bovine milk using liquid chromatography-triple quadrupole tandem mass spectrometry (LC-MS/MS) analysis. The drug was extracted from muscle and milk using 10 mm ammonium formate in acetonitrile and then purified using n-hexane. The drug was well separated on a Luna C-18 column using a mixture of 10 mm ammonium formate in ultrapure water (A) and acetonitrile (B) as the mobile phase. Good linearity was achieved over the tested concentration range (0.005-0.03 mg/kg) in matrix-matched standard calibration. The determination coefficients (R-2) were 0.9942 and 0.9898 for muscle and milk, respectively. Fortified porcine muscle and bovine milk contained concentrations equivalent to and twice the limit of quantification (0.005 mg/kg) yielded recoveries in the range of 75.58-89.74% and relative standard deviations of 8.87%. Samples collected from large markets located in Seoul, Republic of Korea, tested negative for toldimfos sodium residue. In conclusion, ammonium formate in acetonitrile can effectively extract toldimfos sodium from porcine muscle and bovine milk without solid-phase extraction, which is usually required for cleanup before analysis. This method can be applied for the routine analysis of toldimfos in foods of animal origins.
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页数:6
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