共 21 条
[2]
Andersen OM, 1989, J FOOD SCI, V52, P665
[3]
[Anonymous], 1994, ADV RES
[4]
Clifford MN, 2000, J SCI FOOD AGR, V80, P1063, DOI 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.3.CO
[5]
2-H
[8]
Gilbert SB, 2002, MODERN PHARM, P140