Effect of pre-storage and sterilization on physico-chemical properties of goat milk during storage

被引:0
作者
Biswas, A. C. [1 ]
Bandyopadhyay, A. K. [2 ]
Ghatak, P. K. [2 ]
Muthukumarappan, K. [1 ]
机构
[1] S Dakota State Univ, Dept Agr & Biosyst Engr, Brookings, SD 57007 USA
[2] W Bengal Univ Anim & Fishery Sci, Dept Dairy Chem, Fac Dairy Technol, Kolkata, India
关键词
goat milk; sterilization; physico-chemical properties;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:234 / 234
页数:1
相关论文
共 50 条
[21]   Physico-chemical changes in insect infested wheat stored in different storage structures [J].
Samuels, R ;
Modgil, R .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (05) :479-482
[22]   Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims) [J].
Kundan Kishore ;
K. A. Pathak ;
Rohit Shukla ;
Rinku Bharali .
Journal of Food Science and Technology, 2011, 48 :484-488
[23]   Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims) [J].
Kishore, Kundan ;
Pathak, K. A. ;
Shukla, Rohit ;
Bharali, Rinku .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (04) :484-488
[24]   Physico-chemical properties of longan fruit during development and ripening [J].
Shi, Shengyou ;
Wang, Wei ;
Liu, Liqin ;
Shu, Bo ;
Wei, Yongzan ;
Jue, Dengwei ;
Fu, Jiaxin ;
Xie, Jianghui ;
Liu, Chengming .
SCIENTIA HORTICULTURAE, 2016, 207 :160-167
[25]   Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk [J].
Pinto, Jorge M. S. ;
Sousa, Sergio ;
Rodrigues, Dina M. ;
Malcata, Francisco X. ;
Duarte, Armando C. ;
Rocha-Santos, Teresa A. P. ;
Freitas, Ana C. ;
Gomes, Ana M. .
INTERNATIONAL DAIRY JOURNAL, 2017, 72 :29-35
[26]   Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk [J].
Aggarwal, Ankur ;
Seth, Raman ;
Gandhi, Kamal ;
Wangdare, Sachin .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (06) :3067-3076
[27]   Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk [J].
Ankur Aggarwal ;
Raman Seth ;
Kamal Gandhi ;
Sachin Wangdare .
Journal of Food Science and Technology, 2019, 56 :3067-3076
[28]   EFFECT OF GENETICALLY MODIFIED FEEDS ON PHYSICO-CHEMICAL PROPERTIES OF PORK [J].
Stadnik, Joanna ;
Karwowska, Malgorzata ;
Dolatowski, Zbigniew Jozef ;
Swiatkiewicz, Malgorzata ;
Kwiatek, Krzysztof .
ANNALS OF ANIMAL SCIENCE, 2011, 11 (04) :597-606
[29]   Study Progress for Effect of Fermentation on the Physico-Chemical Properties of Starch [J].
Liu Yawei ;
Liu Xiaofeng ;
Liu Jie .
2011 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SYSTEMS SCIENCE AND ENGINEERING (ICESSE 2011), VOL 2, 2011, :446-451
[30]   Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage [J].
Al-Juhaimi, Fahad ;
Ghafoor, Kashif ;
Babiker, Elfadil E. .
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (02) :142-148