Health benefits of onion bioactives on hypercholesterolemia, cardiovascular diseases, and bone mineral density

被引：5
|
作者：
Wang, Chin-Kun [1 ]
机构：
[1] Chung Shan Med Univ, Taichung, Taiwan
来源：
FOOD FRONTIERS | 2020年 / 1卷 / 02期
关键词：
D O I：
10.1002/fft2.18
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：107 / 108
页数：2
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