Solution properties of conventional gum arabic and a matured gum arabic (Acacia (sen) SUPER GUM)

被引:31
作者
Wang, Qi [1 ]
Burchard, Walther [2 ]
Cui, Steve W. [1 ]
Huang, Xiaoqing [1 ]
Phillips, Glyn O. [3 ,4 ]
机构
[1] Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada
[2] Univ Freiburg, Inst Makromol Chem, D-79104 Freiburg, Germany
[3] NE Wales Inst, Phillips Hydrocolloids Res Ctr, Wrexham LL11 2AW, Wales
[4] Phillips Hydrocolloids Res Ltd, London W1S 4AQ, England
关键词
D O I
10.1021/bm7011696
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Dilute solution properties of two specially matured gum arabic samples (EM1 and EM2) were compared to the conventional gum (EM0) using static light scattering. The apparent molar mass (M-w,M-pp) and radius of gyration (R-g,R-app) for the three samples showed unusual concentration dependence. These data were satisfactorily interpreted by a simple association model that takes into account the repulsive interaction among clusters, which allowed us to obtain the true molar mass (M-w(0)) and radius of gyration (R-g(0)). A common power law relation was observed between M-w(0) and R-g(0), giving a somewhat higher exponent than expected for linear and branched polymers in a good solvent. M-w(0) and R-g(0) obtained for the three gums do not differ significantly from each other. However, the data showed clearly a constant increase of the association from EM0 to EM2 with increasing concentration. This is in accordance with the previously observed improved functional properties for the matured products.
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收藏
页码:1163 / 1169
页数:7
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