Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage

被引：136

作者：

Hu, Yanyong ^{[1
]}

Ma, Xiaojie ^{[1
]}

Zhang, Yibin ^{[1
]}

Che, Yanke ^{[1
]}

Zhao, Jincai ^{[1
]}

机构：

[1] Chinese Acad Sci, Inst Chem, Key Lab Photochem, Beijing 100190, Peoples R China

来源：

ACS SENSORS | 2016年 / 1卷 / 01期

关键词：

fluorescence quenching; sensors; nanotubes; meat spoilage; biogenic amines; BIOGENIC-AMINES; SENSOR;

D O I：

10.1021/acssensors.5b00040

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) and selectivity to amines in the vapor phase, which renders them capable of monitoring and assessing the deterioration of meat.

引用

页码：22 / 25

页数：4

共 28 条

[11] Determination of biogenic amines by capillary electrophoresis [J].

Kovács, A ;

Simon-Sarkadi, L ;

Ganzler, K .

JOURNAL OF CHROMATOGRAPHY A, 1999, 836 (02) :305-313

[12] Single-Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage [J].

Liu, Sophie F. ;

Petty, Alexander R. ;

Sazama, Graham T. ;

Swager, Timothy M. .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2015, 54 (22) :6554-6557

[13] Tuning and enhancing enantioselective quenching of calixarene hosts by chiral guest Amines [J].

Lynam, C ;

Jennings, K ;

Nolan, K ;

Kane, P ;

McKervey, MA ;

Diamond, D .

ANALYTICAL CHEMISTRY, 2002, 74 (01) :59-66

[14] Highly fluorescent one-handed nanotubes assembled from a chiral asymmetric perylene diimide [J].

Ma, Xiaojie ;

Zhang, Yibin ;

Zheng, Yingxuan ;

Zhang, Yifan ;

Tao, Xia ;

Che, Yanke ;

Zhao, Jincai .

CHEMICAL COMMUNICATIONS, 2015, 51 (20) :4231-4233

[15] Optical Ammonia Sensor Based on Upconverting Luminescent Nanoparticles [J].

Mader, Heike S. ;

Wolfbeis, Otto S. .

ANALYTICAL CHEMISTRY, 2010, 82 (12) :5002-5004

[16] Fluoro reactands and dual luminophore referencing: A technique to optically measure amines [J].

Mohr, GJ ;

Klimant, I ;

Spichiger-Keller, UE ;

Wolfbeis, OS .

ANALYTICAL CHEMISTRY, 2001, 73 (05) :1053-1056

[17] Control of Biogenic Amines in Food-Existing and Emerging Approaches [J].

Naila, Aishath ;

Flint, Steve ;

Fletcher, Graham ;

Bremer, Phil ;

Meerdink, Gerrit .

JOURNAL OF FOOD SCIENCE, 2010, 75 (07) :R139-R150

[18] Fluorescence Sensing of Amine Vapors Using a Cationic Conjugated Polymer Combined with Various Anions [J].

Rochat, Sebastien ;

Swager, Timothy M. .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2014, 53 (37) :9792-9796

[19] Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes [J].

Rodriguez-Mendez, M. L. ;

Gay, M. ;

Apetrei, C. ;

De Saja, J. A. .

ELECTROCHIMICA ACTA, 2009, 54 (27) :7033-7041

[20] Spray-Layer-by-Layer Carbon Nanotube/Electrospun Fiber Electrodes for Flexible Chemiresistive Sensor Applications [J].

Saetia, Kittipong ;

Schnorr, Jan M. ;

Mannarino, Matthew M. ;

Kim, Sung Yeol ;

Rutledge, Gregory C. ;

Swager, Timothy M. ;

Hammond, Paula T. .

ADVANCED FUNCTIONAL MATERIALS, 2014, 24 (04) :492-502

← 1 2 3 →