Dietary Management of the Metabolic Syndrome

被引：13

作者：

Kimokoti, R. W. ^{[1
]}

Brown, L. S. ^{[1
]}

机构：

[1] Simmons Coll, Dept Nutr, Boston, MA 02115 USA

来源：

CLINICAL PHARMACOLOGY & THERAPEUTICS | 2011年 / 90卷 / 01期

关键词：

CARDIOMETABOLIC RISK-FACTORS; HEART-DISEASE; YOUNG-ADULTS; BODY-WEIGHT; LIFE-STYLE; CONSUMPTION; OBESITY; HEALTH; FAT; DETERMINANTS;

D O I：

10.1038/clpt.2011.92

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The term "metabolic syndrome" (MetS) describes a cluster of risk factors that, in combination, increase the risk for cardiovascular disease two-to threefold and that for type 2 diabetes mellitus three-to fivefold, independent of the presence of obesity.(1-4) Diet is a major determinant of MetS and should be targeted for prevention and treatment of the condition.(5-8) This report reviews the role of individual nutrients, foods/food groups, and dietary patterns in the etiology and management of MetS.

引用

收藏

页码：184 / 187

页数：4

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