Oxidative degradation perturbs physico-chemical properties of hemoglobin in cigarette smokers: a threat to different biomolecules

被引:1
作者
Biswas, Payel [1 ]
Seal, Paromita [1 ]
Sikdar, Jyotirmoy [1 ]
Haldar, Rajen [1 ]
机构
[1] Univ Calcutta, Univ Coll Sci & Technol, Dept Physiol, 92 APC Rd, Kolkata 700009, India
关键词
Cigarette smoking; hemoglobin oxidation; iron release; carbonyl formation; DNA degradation; lipid degradation; membrane-bound hemoglobin; NONENZYMATIC GLYCATION; METHEMOGLOBIN; MYOGLOBIN; DAMAGE; IRON; DNA; ANTIOXIDANTS; PEROXIDATION; MECHANISMS; REACTIVITY;
D O I
10.1080/08958378.2021.1991529
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Context Cigarette smokers develop structural modification in hemoglobin (Hb) and this modification enable Hb to undergo higher rate of auto-oxidation, leading to generation of further intracellular ROS. Objective In this study, we exhibited the possible cause and consequences of Hb modification in cigarette smokers. Methods Twenty-two smokers and 16 nonsmokers, aged 25 to 35 years, having a smoking history of 7-10 years were recruited in this study. Carbonyl content, ferryl form, peroxidase-like and esterase-like activities of Hb were assayed. Free iron release by Hb, erythrocyte membrane-bound Hb and plasma Hb were also measured along with assessment of important biomolecular degradations by Hb. Results and discussion Increase in carbonyl content in Hb indicates its oxidative degradation. Increase in ferryl Hb formation, peroxidase-like activity and decrease in esterase like activity of Hb along with increased release of nonheme iron (from Hb) clearly indicates alteration in physico-chemical properties of Hb in smokers. Moreover, increase in erythrocyte membrane-bound Hb and plasma-free Hb provide further evidences for higher rate of Hb oxidation in smokers' erythrocyte. The rates of protein, lipid, sugar and DNA degradation were noticed to be higher by smokers' Hb; and were further attenuated by desferrioxamine as well as mannitol. Conclusion We conclude that in cigarette smokers, there is oxidative degradation of Hb and the degradation causes alteration in its physico-chemical properties, which in turn may degrade different biomolecules in its close vicinity by releasing more iron and production of more superoxide as well as hydroxyl radical.
引用
收藏
页码:275 / 284
页数:10
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