Controversial Aspects Displayed by Enterococci: Probiotics or Pathogens?

被引：19

作者：

Bondi, Moreno ^{[1
]}

Laukova, Andrea ^{[2
]}

de Niederhausern, Simona ^{[1
]}

Messi, Patrizia ^{[1
]}

Papadopoulou, Chrissanthy ^{[3
]}

Economou, Vangelis ^{[4
]}

机构：

[1] Univ Modena & Reggio Emilia, Dept Life Sci, Via Campi 287, Modena, Italy

[2] Slovak Acad Sci, Ctr Biosci, Inst Anim Physiol, Soltesovej 4-6, Kosice 04001, Slovakia

[3] Univ Ioannina, Sch Hlth Sci, Dept Microbiol, Fac Med, Ioannina, Greece

[4] Aristotle Univ Thessaloniki AUTH, Sch Hlth Sci, Fac Vet Med, Dept Hyg & Technol Foods Anim Origin, Thessaloniki, Greece

来源：

BIOMED RESEARCH INTERNATIONAL | 2020年 / 2020卷

关键词：

RESISTANCE; FOOD;

D O I：

10.1155/2020/9816185

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页数：3

共 10 条

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[8] Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins [J].

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[9] Microbiological and pathogenic contaminants of seafood in Greece [J].

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[10]

Shankar N., 2014, ENTEROCOCCI COMMENSA, P5

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