Chemosensation and Evolution of Drosophila Host Plant Selection

被引：29

作者：

Anholt, Robert R. H. ^{[1
,2
]}

机构：

[1] Clemson Univ, Dept Genet & Biochem, Greenwood, SC 29646 USA

[2] Clemson Univ, Ctr Human Genet, Greenwood, SC 29646 USA

来源：

ISCIENCE | 2020年 / 23卷 / 01期

基金：

美国国家卫生研究院;

关键词：

BINDING-PROTEIN GENES; ODORANT-BINDING; MOLECULAR EVOLUTION; RECEPTOR GENES; CYTOCHROME-P450; GENES; OLFACTORY RECEPTORS; NATURAL VARIATION; SENSORY NEURONS; TOXIC FRUIT; SPECIALIZATION;

D O I：

10.1016/j.isci.2019.100799

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The ability to respond to chemosensory cues is critical for survival of most organisms. Among insects, Drosophila melanogaster has the best characterized olfactory system, and the availability of genome sequences of 30 Drosophila species provides an ideal scenario for studies on evolution of chemosensation. Gene duplications of chemoreceptor genes allow for functional diversification of the rapidly evolving chemoreceptor repertoire. Although some species of the genus Drosophila are generalists for host plant selection, rapid evolution of olfactory receptors, gustatory receptors, odorant-binding proteins, and cytochrome P450s has enabled diverse host specializations of different members of the genus. Here, I review diversification of the chemoreceptor repertoire among members of the genus Drosophila along with co-evolution of detoxification mechanisms that may have enabled occupation of diverse host plant ecological niches.

引用

页数：13

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