Effect of lead and chromium on growth, photosynthetic pigments and yield components in mash bean [Vigna mungo (L.) Hepper.]

A pot experiment was carried Out to Study the effect of lead and chromium oil growth, chlorophyll contents and yield components in two mash bean [Vigna mungo (L.) Hepper] cultivars i.e. Fs-1 and Mash-97. Fourteen-day old plants were exposed to 20 or 40 mg L-1 lead or chromium whereas control plants were treated with distilled water only. Application of both lead and chromium caused a significant reduction ill all growth parameters as compared with that of control. The extent of decrease in growth due to chromium compared with lead. Although high concentration of, both metals ill the rooting media drastically reduced all photosynthetic pigments, chromium application caused more reducing, effect as compared to chromium. In addition, all yield attributes of both cultivars of mash bean reduced due to both metals in rooting medium. The sensitivity of mash bean to chromium was greater as compared to lead. In conclusion, mash bean cultivar FS-1 proved to be tolerant as it showed less reduction in growth, photosynthetic pigments and yield as compared to Mash-97.