Prediction of carcass composition in crossbred pigs using the real-time ultrasound: Comparison of the interpreting results

被引：0
|
作者：
Lo, L. L. [1 ]
Tai, M. E. [1 ]
Tsai, C. C. [1 ]
机构：
[1] Chinese Culture Univ, Taipei 111, Taiwan
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
interpreter; real-time ultrasound; carcass composition;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：733 / 733
页数：1
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