Long-chain perfluoroalkyl carboxylic acids in Pacific cods from coastal areas in northern Japan: A major source of human dietary exposure

被引:24
作者
Fujii, Yukiko [1 ]
Sakurada, Tsukasa [1 ]
Harada, Kouji H. [2 ]
Koizumi, Akio [2 ]
Kimura, Osamu [3 ]
Endo, Tetsuya [3 ]
Haraguchi, Koichi [1 ]
机构
[1] Daiichi Univ Pharm, Minami Ku, Fukuoka 8158511, Japan
[2] Kyoto Univ, Grad Sch Med, Dept Hlth & Environm Sci, Sakyo Ku, Kyoto 6068501, Japan
[3] Hlth Sci Univ Hokkaido, Sch Pharmaceut Sci, Ishikari, Hokkaido 0610293, Japan
关键词
Perfluoroalkyl carboxylic acids; Perfluorooctanoic acid; Sea fish; Japan; Human dietary intake; PERFLUORINATED COMPOUNDS; TEMPORAL TRENDS; TISSUE DISTRIBUTION; BREAST-MILK; FRESH-WATER; SERUM; FISH; SUBSTANCES; SAMPLES; CONSUMPTION;
D O I
10.1016/j.envpol.2015.01.007
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study investigates perfluoroalkyl carboxylic acids (PFCAs) contamination of edible fish muscle from Japanese coastal waters. The concentrations of PFCAs with 8-14 carbon atoms (C8-C14) in Pacific cods in Hokkaido, Japan were 51 (median: pg/g-wet weight) for C8, 93 for C9, 99 for C10, 746 for 01, 416 for C12, 404 for C13, and 93 for C14. The levels of C9-C14 PFCAs in fish were strongly correlated to each other, but not to C8 and the other chlorinated persistent organic pollutants, indicating that C9-C14 PFCAs have a different emission source and/or bioaccumulation mechanism. The relative ratios between estimated PFCAs intake through fish consumption and the reported total dietary exposure of PFCAs were less than 1 for C8 to C9, but were more than 1 for C10 to C14. This result strongly suggests that fish consumption is a significant source of human dietary exposure to C10-C14 PFCAs. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:35 / 41
页数:7
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