Visual modeling of laser-induced dough browning

被引:20
作者
Chen, Peter Yichen [1 ]
Blutinger, Jonathan David [1 ]
Meijers, Yoran [1 ,2 ]
Zheng, Changxi [1 ]
Grinspun, Eitan [1 ]
Lipson, Hod [1 ]
机构
[1] Columbia Univ, 116th St & Broadway, New York, NY 10027 USA
[2] Wageningen Univ, NL-6708 PB Wageningen, Netherlands
关键词
Infrared laser; Dough; Browning; Generative model; Deep learning; Deconvolution; BREAD; FOOD; QUALITY; KINETICS;
D O I
10.1016/j.jfoodeng.2018.08.022
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A data-driven model that predicatively generates photorealistic RGB images of dough surface browning is proposed. This model was validated in a practical application using a CO2 laser dough browning pipeline, thus confirming that it can be employed to characterize visual appearance of browned samples, such as surface color and patterns. A supervised deep generative network takes laser speed, laser energy flux, and dough moisture as an input and outputs an image (of 64 x 64 pixel size) of laser-browned dough. Image generation is achieved by nonlinearly interpolating high-dimensional training data. The proposed prediction framework contributes to the development of computer-aided design (CAD) software for food processing techniques by creating more accurate photorealistic models.
引用
收藏
页码:9 / 21
页数:13
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