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Innovation in Food Challenge Tests for Food Allergy
被引:20
作者:
Cox, Amanda L.
[1
]
Nowak-Wegrzyn, Anna
[1
]
机构:
[1] Kravis Childrens Hosp, Icahn Sch Med Mt Sinai, Jaffe Food Allergy Inst, Div Allergy & Immunol,Dept Pediat, One Gustave L Levy Pl,Box 1198, New York, NY 10029 USA
关键词:
Food challenge;
Food allergy;
Diagnosis;
Hypersensitivity;
DBPCF;
INDUCED ENTEROCOLITIS SYNDROME;
THRESHOLD DOSE DISTRIBUTIONS;
PREDICTING SYMPTOM SEVERITY;
QUALITY-OF-LIFE;
SKIN PRICK TEST;
PEANUT ALLERGY;
DOUBLE-BLIND;
CASHEW NUT;
REINTRODUCTION FAILURE;
BASOPHIL ACTIVATION;
D O I:
10.1007/s11882-018-0825-3
中图分类号:
R392 [医学免疫学];
学科分类号:
100102 ;
摘要:
Purpose of ReviewThis review incorporates findings from studies of oral food challenges (OFC) over the last decade and highlights the latest innovations and understanding of the procedure.Recent FindingsPRACTALL guidelines are widely used in OFC research, but there is still no international consensus on the OFC protocol in clinical practice. Guidelines for performing OFC in clinical practice have been updated to include oral food challenges for infants. There have been advances in predictive models for outcomes and severity of reaction during OFC that take into account multiple clinical data as well as newer laboratory modalities. Low-dose OFC and eliciting threshold dose determination are being examined for additional diagnostic and therapeutic use in the management of food allergy. Quality-of-life considerations have also been reviewed, as well as post-OFC assessment and care.SummaryThe OFC remains an important diagnostic tool in the management of food allergy and in clinical research. Advances in the field should improve safety and broaden the clinical applications of this essential procedure.
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