Variability of Secondary Metabolites of the Species Cichorium intybus L. from Different Habitats

被引:20
作者
Zlatic, Nenad M. [1 ]
Stankovic, Milan S. [1 ]
机构
[1] Univ Kragujevac, Dept Biol & Ecol, Fac Sci, Kragujevac 34000, Serbia
来源
PLANTS-BASEL | 2017年 / 6卷 / 03期
关键词
saline habitats; secondary metabolites; adaptation; different solvents; ANTIOXIDANT ACTIVITIES; PHENOLIC-COMPOUNDS; CONDENSED TANNINS; UV-B; EXTRACT; FLAVONOIDS; SALINITY; EXPOSURE; ALTITUDE; ETHANOL;
D O I
10.3390/plants6030038
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The principal aim of this paper is to show the influence of soil characteristics on the quantitative variability of secondary metabolites. Analysis of phenolic content, flavonoid concentrations, and the antioxidant activity was performed using the ethanol and ethyl acetate plant extracts of the species Cichorium intybus L. (Asteraceae). The samples were collected from one saline habitat and two non-saline habitats. The values of phenolic content from the samples taken from the saline habitat ranged from 119.83 to 120.83 mg GA/g and from non-saline habitats from 92.44 to 115.10 mg GA/g. The amount of flavonoids in the samples from the saline locality varied between 144.36 and 317.62 mg Ru/g and from non-saline localities between 86.03 and 273.07 mg Ru/g. The IC50 values of antioxidant activity in the samples from the saline habitat ranged from 87.64 to 117.73 g/mL and from 101.44 to 125.76 g/mL in the samples from non-saline habitats. The results confirmed that soil types represent a significant influence on the quantitative content of secondary metabolites. The greatest concentrations of phenols and flavonoids and the highest level of antioxidant activity were found in the samples from saline soil. This further corroborates the importance of saline soil as an ecological factor, as it is proven to give rise to increased biosynthesis of secondary metabolites and related antioxidant activity.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
    Puhlmann, Marie-Luise
    de Vos, Willem M.
    ADVANCES IN NUTRITION, 2020, 11 (04) : 878 - 889
  • [22] Antimicrobial and Antibiofilm Activities of Secondary Metabolites from Vinca minor L.
    Grujic, S. M.
    Radojevic, I. D.
    Vasic, S. M.
    Comic, L. R.
    Topuzovic, M. D.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2015, 51 (05) : 572 - 578
  • [23] Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
    Sinkovic, Lovro
    Demsar, Lea
    Znidarcic, Dragan
    Vidrih, Rajko
    Hribar, Janez
    Treutter, Dieter
    FOOD CHEMISTRY, 2015, 166 : 507 - 513
  • [24] Cichorium intybus L. ?hairy? roots as a rich source of antioxidants and anti-inflammatory compounds
    Matvieieva, Nadiia
    Bessarabov, Volodymyr
    Khainakova, Olena
    Duplij, Volodymyr
    Bohdanovych, Taisa
    Ratushnyak, Yakiv
    Kuzmina, Galina
    Lisovyi, Vadym
    Zderko, Nazar
    Kobylinska, Natalia
    HELIYON, 2023, 9 (03)
  • [25] Secondary metabolites from the leaves of Juglans regia L.
    Schwindl, Sebastian
    Kraus, Birgit
    Heilmann, Joerg
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2019, 83 : 130 - 136
  • [26] Compilation of Secondary Metabolites from Bidens pilosa L.
    Silva, Fabiana Lima
    Hermine Fischer, Dominique Corinne
    Tavares, Josean Fechine
    Silva, Marcelo Sobral
    de Athayde-Filho, Petronio Filgueiras
    Barbosa-Filho, Jose Maria
    MOLECULES, 2011, 16 (02): : 1070 - 1102
  • [27] Secondary metabolites from Potentilla multifida L. (Rosaceae)
    Xue, PF
    Luo, G
    Zeng, WZ
    Zhao, YY
    Liang, H
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2005, 33 (07) : 725 - 728
  • [28] Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites
    Clapa, Doina
    Nemes, Silvia-Amalia
    Ranga, Floricuta
    Harta, Monica
    Vodnar, Dan-Cristian
    Calinoiu, Lavinia-Florina
    HORTICULTURAE, 2022, 8 (06)
  • [29] Comparative analysis of secondary metabolites contents in Fragaria vesca L. fruits
    Najda, Agnieszka
    Dyduch-Sieminska, Magdalena
    Dyduch, Jan
    Gantner, Magdalena
    ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE, 2014, 21 (02) : 339 - 343
  • [30] New Secondary Metabolites from Quercus coccifera L.
    Sohretoglu, Didem
    Kuruuzum-Uz, Ayse
    Simon, Andras
    Patocs, Tamas
    Dekany, Miklos
    RECORDS OF NATURAL PRODUCTS, 2014, 8 (04) : 323 - 329