Curcumin liposomes interfere with quorum sensing system of Aeromonas sobria and in silico analysis

被引:60
作者
Ding, Ting [1 ,3 ]
Li, Tingting [2 ]
Wang, Zhi [4 ]
Li, Jianrong [1 ,3 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Dalian Minzu Univ, Key Lab Biotechnol & Bioresources Utilizat, Minist Educ, Dalian 116600, Liaoning, Peoples R China
[3] Bohai Univ, Col Food Sci & Technol, Food Safety Key Lab Liaoning Prov, Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China
[4] Shanghai Inst Technol, Sch Chem & Environm Engn, Shanghai 201418, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
AERUGINOSA BIOFILM FORMATION; BROMINATED FURANONES; INHIBITION; VIRULENCE; SPOILAGE; TERTIARY; EXTRACT; GROWTH; AGENT; SPP;
D O I
10.1038/s41598-017-08986-9
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Aeromonas sobria is opportunistic pathogen frequently found in environment and food. Interfering with its quorum sensing (QS) system could be a promising way to alleviate its virulence. In this study, curcumin liposomes were prepared and their characteristics like particle size, zeta potential, PDI (Polymey Disperse Index), encapsulation efficiency and loading capacity were measured. The quorum sensing inhibitory effect of curcumin liposomes under sub-MIC (Minimum Inhibitory Concentration) on siderophore production, swimming and swarming motility, extracellular proteases, biofilm formation and AHLs (N-acylhomoserine lactones) production of A. sobria were also determined. The results showed that, the curcumin liposomes with high encapsulation capacity (84.51 +/- 0.58%) were stable and homogeneous. QS-regulated phenotypes of the pathogen were significantly inhibited by curcumin liposomes. The in silico analysis revealed that the QS system of A. sobria may be inhibited by released curcumin from curcumin liposomes through interacting with the built LuxI type protein and blocking the production of AHLs.
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页数:16
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